TOFU AND RICE STUFFED PEPPERS

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Tofu and Rice Stuffed Peppers image

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

Provided by N1COLE

Categories     Appetizers and Snacks     Tapas

Time 1h35m

Yield 4

Number Of Ingredients 12

1 cup uncooked brown rice
2 cups water
2 tablespoons olive oil
1 clove garlic, minced
1 (12 ounce) package extra-firm tofu, drained and diced
1 ¾ cups marinara sauce, divided
salt to taste
ground black pepper to taste
2 red bell peppers, halved and seeded
2 orange bell peppers, halved and seeded
2 cups shredded mozzarella cheese
8 slices tomato

Steps:

  • Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Using a wooden spoon or spatula, press an equal amount of rice into each pepper half. Layer rice with remaining marinara sauce, and 1/2 the cheese. Press equal amounts of tofu into the pepper halves. Place 1 tomato slice on each pepper, and top peppers with remaining mozzarella. Arrange stuffed peppers in a baking dish.
  • Bake 25 minutes in the preheated oven, until cheese is melted. Serve 1/2 of each color pepper to each person.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 56.1 g, Cholesterol 38.3 mg, Fat 25 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 812.7 mg, Sugar 16 g

Aarav
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I'm not sure about the tofu in this recipe. I think I'll try it with ground beef or turkey instead.


Zaviah Ross
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These stuffed peppers are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.


Piper Reuter
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I'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu and rice stuffing is flavorful and the peppers are cooked perfectly.


H Sama
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These stuffed peppers are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to eat.


waldo Ayala sanchez
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I love the combination of tofu and rice in these stuffed peppers. It's a great way to add protein and fiber to your meal.


Courtney Munn
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Tofu and rice stuffed peppers are a great way to get your veggies in. They're also delicious and easy to make.


Shrla Time
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These stuffed peppers were amazing! The tofu and rice stuffing was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.


Suraj Mahaseth
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I made these stuffed peppers for dinner last night and they were a big hit! Everyone loved them. The tofu and rice stuffing was especially good.


uner khan
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These stuffed peppers were delicious! The tofu and rice stuffing was flavorful and the peppers were cooked perfectly. They were also very easy to make.


Tertu Macline
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I'm not usually a fan of tofu, but this recipe changed my mind. The tofu and rice stuffing was so delicious and satisfying. I'll definitely be making this again.


Vissal Vessal
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This recipe was a hit with my family! The tofu and rice stuffing was flavorful and the peppers were perfectly cooked. I will definitely be making this again.