TOFU AND RICE LOAF
I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.
Provided by Chef Rainbow50
Categories Brown Rice
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.
- Puree the tofu in a food processor or mash by hand until very smooth.
- Add to the rice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper.
- Stir with a large spoon or knead mixture by hand until it is well mixed and holds together, about 1 minute.
- Transfer to an oil-sprayed 5- x 9-inch loaf pan or other baking dish and distribute evenly using a spoon, spatula, or your hand.
- Top with barbecue sauce or ketchup.
- Bake 60 minutes.
- Let stand 10 minutes before serving.
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Joey Galindez
[email protected]This is a great recipe for a healthy and satisfying meal.
Atta Ullahkhan
[email protected]I'm not a huge fan of tofu, but this loaf was actually really good.
Suhaib Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Turja Jr
[email protected]I added some extra vegetables to the mix and it turned out great.
Alleza Medam
[email protected]This was a great way to use up leftover tofu and rice.
DAVID E NYIRENDA
[email protected]I would definitely make this again.
Urs Khan
[email protected]This is a great recipe for a healthy and satisfying meal.
Talha Aslam
[email protected]I followed the recipe exactly and it turned out great!
Bluetooth Blu
[email protected]This was a bit bland for my taste.
Sahr Moses Jalloh
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Melhem Tannoury
[email protected]This is a great recipe for a quick and easy meal.
Niraj Sah
[email protected]I'm not a huge fan of tofu, but this loaf was actually really good.
jaden Steele
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it.
Kamran Ibrahim
[email protected]I've made this tofu and rice loaf several times now, and it's always a hit. It's a great way to get some extra protein and fiber into your diet.
Andrew Astley
[email protected]This tofu and rice loaf was a great way to use up leftover rice and tofu. It was easy to make and very flavorful. I added some extra vegetables to the mix, and it turned out great.