TOFU AND PORTOBELLO MUSHROOM PARMIGIANA
Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the meal.
Provided by bpeski
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir bread crumbs, 3 tablespoons Parmesan cheese, 2 teaspoons oregano, salt, and black pepper together in a bowl.
- Place tofu in a bowl of cold water. Place mushrooms in a separate bowl of cold water. Remove 1 mushroom from water; press mushroom into bread crumb mixture and turn to coat all sides. Transfer breaded mushroom to a plate. Repeat with remaining mushrooms and tofu slices.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook breaded tofu and mushrooms in hot oil until browned on one side, 2 to 3 minutes. Drizzle a little olive oil over the top, turn mushrooms and tofu slices, and cook until browned on the other side, about 2 minutes more.
- Whisk tomato sauce, garlic, remaining oregano, and basil together in a bowl until sauce is smooth. Spread a thin layer of sauce into the bottom of an 8-inch square baking dish. Arrange tofu slices in a single layer over sauce, and top each tofu slice with a mushroom. Spoon remaining sauce over mushrooms and tofu; top with mozzarella cheese and remaining Parmesan cheese.
- Bake in the preheated oven until cheese melts and mixture is bubbling, about 20 minutes.
Nutrition Facts : Calories 558.7 calories, Carbohydrate 36 g, Cholesterol 36.3 mg, Fat 32.7 g, Fiber 6.6 g, Protein 35.7 g, SaturatedFat 9.5 g, Sodium 1295.5 mg, Sugar 6.6 g
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Kiiza Jax
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of tofu, mushrooms, and marinara sauce. Will definitely be making this again!
almach mia
[email protected]I followed the recipe exactly and it turned out great! The tofu was crispy on the outside and tender on the inside, and the mushrooms were flavorful and juicy. The marinara sauce was also delicious.
Hasam Ali
[email protected]This was a great recipe! The tofu and mushrooms were cooked perfectly and the marinara sauce was flavorful. I loved the addition of the fresh basil.
Isabella Happiness
[email protected]Loved this recipe! The tofu and mushrooms were so flavorful and the marinara sauce was perfect. I will definitely be making this again.
Akbar Akbar
[email protected]Delicious! The tofu and portobello mushrooms were cooked perfectly and the marinara sauce was flavorful. The cheese melted perfectly and the dish was a hit with my family.
Md Ferdous
[email protected]Amazing recipe! The tofu and portobello mushrooms were cooked to perfection and the marinara sauce was flavorful and tangy. The cheese melted perfectly and the dish was a hit with my family.
Mujaheed Abdullahi
[email protected]I tried this recipe and it turned out great! The tofu and mushrooms were cooked perfectly and the marinara sauce was delicious. I also loved the addition of the fresh basil. Will definitely be making this recipe again!
xxbzr
[email protected]This dish was a great way to use up some leftover tofu and portobello mushrooms. It was easy to make and the results were delicious! The tofu was crispy on the outside and tender on the inside, while the mushrooms were meaty and flavorful. The marina
Ali Naeem
[email protected]The tofu and portobello mushroom parmigiana was excellent! The tofu was cooked to perfection and the mushrooms were flavorful and tender. The marinara sauce was delicious and the cheese was melted and gooey. Definitely a keeper recipe!
FTW Gaming
[email protected]Made this for dinner last night and it was a huge success! Even my picky kids loved it. The tofu was crispy and flavorful, and the mushrooms were tender and juicy. The marinara sauce was rich and flavorful, and the cheese was melted and bubbly. This
Spectrum Spectrum
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was cooked perfectly and had a great flavor. The mushrooms were also delicious and added a nice meaty texture. The marinara sauce was flavorful and the cheese was melted and gooey.
Mohsan Laghari
[email protected]This tofu and portobello mushroom parmigiana was a hit with my family! The combination of flavors and textures was perfect. The tofu was crispy on the outside and tender on the inside, while the mushrooms were meaty and flavorful. The marinara sauce