TOFU AND NOODLE COCONUT-CURRY SOUP
A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.
Provided by FLAMINGOFLUFF
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
- Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 57.9 g, Cholesterol 1.4 mg, Fat 12.7 g, Fiber 11 g, Protein 24.1 g, SaturatedFat 1.4 g, Sodium 524.3 mg, Sugar 10.5 g
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Khan Kalabat
[email protected]This soup was delicious! I loved the creamy coconut broth and the tender tofu. The vegetables were also cooked perfectly. I will definitely be making this again.
Julian Robbins
[email protected]This soup was a bit too spicy for my taste, but otherwise it was very good. The tofu was cooked perfectly and the vegetables were crisp-tender. I would recommend this soup to anyone who likes spicy food.
Gracie-leigh Kilgallon
[email protected]This soup was amazing! The flavors were incredible and the tofu was cooked perfectly. I will definitely be making this again.
Vera Pearlxhook
[email protected]This soup was just okay. The tofu was a bit bland and the vegetables were overcooked. I probably won't make this soup again.
Hashim Quresi
[email protected]This soup was delicious! I loved the creamy coconut broth and the tender tofu. The vegetables were also cooked perfectly. I will definitely be making this again.
Shaheen Wahab
[email protected]This soup was a bit too spicy for my taste, but otherwise it was very good. The tofu was cooked perfectly and the vegetables were crisp-tender. I would recommend this soup to anyone who likes spicy food.
Bob Moran
[email protected]This soup was amazing! The flavors were incredible and the tofu was cooked perfectly. I will definitely be making this again.
Victor innocent
[email protected]This soup was just okay. The tofu was a bit bland and the vegetables were overcooked. I probably won't make this soup again.
Ushalani Usha
[email protected]I was really impressed with this soup. It was easy to make and very flavorful. The tofu was a nice addition and the vegetables were cooked perfectly. I would definitely make this soup again.
Hasnainkhan Khanhasnain
[email protected]This soup was delicious! I made it for my family and they all loved it. The tofu was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again.
Amada Kirawa
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Peer Buksh
[email protected]I loved this soup! It was so flavorful and comforting. The tofu was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again.
Mohamed Rikaz
[email protected]This soup was delicious! The flavors were perfectly balanced and the tofu was cooked perfectly. I would definitely make this soup again.
Mh. Rony Khan
[email protected]This soup was easy to make and very flavorful. The tofu was a nice addition and the vegetables were cooked perfectly. I would definitely make this soup again.
krishna madai
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tofu, but it was cooked perfectly in this dish and had a nice, mild flavor. The coconut milk added a creamy richness that I really liked. I would definitely make thi
Chamod Kavindu
[email protected]This soup was a bit too spicy for my taste, but otherwise it was very good. The tofu was soft and flavorful, and the vegetables were cooked perfectly. I would recommend this soup to anyone who likes spicy food.
Numan NOMI
[email protected]This soup was amazing! It was so flavorful and comforting. The tofu was cooked perfectly and the vegetables were crisp-tender. The coconut milk added a creamy richness that really brought the dish together. I will definitely be making this again.
Heba Noor
[email protected]This tofu and noodle coconut curry soup was a delightful culinary journey. The flavors were complex and harmonious, with a perfect balance of sweet, sour, and spicy. The tofu was soft and silky, while the noodles were cooked to al dente perfection. T