TOFU AND GROUND PORK WITH PEAS
My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.
Provided by sbm7
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 15.7 g, Cholesterol 73.6 mg, Fat 28.8 g, Fiber 3.6 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 827 mg, Sugar 4.6 g
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Mohammad Kamal
k_mohammad@gmail.comThis dish was okay, but I've had better.
Laxmi Ram
laxmi-r@yahoo.comOverall, I thought this was a good recipe. I would definitely make it again.
Baba Iqbal
iqbal0@gmail.comI would have liked more sauce in this dish.
Usmanking Usmanking
usmanking_u@gmail.comThis recipe was a little too spicy for my taste.
Jada Nicholson
nicholson30@hotmail.comI'm not sure what went wrong, but my dish turned out really bland.
Jocelyn Kimber
jocelyn_kimber@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
qazi khalil
khalil.qazi86@gmail.comI'm allergic to peas, so I used green beans instead. It was still very tasty.
Olidur Rahman
rahman.olidur85@aol.comI made this dish with ground chicken instead of pork and it was just as good.
Shojib ahmed Sojib
s-s@yahoo.comI followed the recipe exactly and it turned out perfect. I highly recommend it.
Melhem Tannoury
tannoury_melhem@aol.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Keanetse Koketso
k-koketso@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind. It was so flavorful and satisfying.
Rajpoot Ahmad
r-a@gmail.comThis dish is so versatile. I can't wait to try it with different vegetables and sauces.
Gracie B
b_gracie69@hotmail.comI added some chopped carrots and celery to the dish for extra flavor and nutrition.
Salam Hossain
hossain@gmail.comThis recipe is a keeper! I will definitely be making it again.
Sima devi
sima_d@hotmail.comI didn't have any peas, so I used corn instead. It turned out great!
Loay Elias
e-loay43@gmail.comThe tofu and ground pork were a little dry for my taste, but the peas were cooked perfectly.
shawty praise
praise.s30@aol.comThis is a great recipe for a quick and easy weeknight meal. I love that it's healthy and packed with protein.
karan singh
singh@hotmail.comI've never cooked with tofu before, but this recipe made it easy. It was so flavorful and delicious.
binita pun
b18@hotmail.comThis dish was a hit with my family! The tofu and ground pork were cooked perfectly, and the peas added a nice pop of color and flavor.