TOFU AND BOK CHOY NOODLE BOWL
Make and share this Tofu and Bok Choy Noodle Bowl recipe from Food.com.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as package directs. Drain and divide among 4 bowls.
- Combine soy sauce, sesame oil, and broth and set aside.
- Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
- Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles.
- Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
- Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.
Nutrition Facts : Calories 355.7, Fat 14.9, SaturatedFat 2.3, Sodium 1225.2, Carbohydrate 42.2, Fiber 4, Sugar 1.6, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #beans #vegetables #asian #vegetarian #dietary #soy-tofu #greens #bok-choys
You'll also love
Eric Foerschler
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the end result was delicious.
Ambreen Arshad
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Abdiwadud Adan
[email protected]This dish is a great way to meal prep for the week. I made a big batch on Sunday and I've been eating it for lunch all week.
JF Urme
[email protected]I would definitely recommend this recipe to anyone who loves tofu and bok choy.
AF Kingdom
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
Lyba Abbas
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
NAZMUL Bk
[email protected]This dish was a bit too spicy for me, but it was still really good.
Dylan Schlebusch
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and crispy.
Amine Saad
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the noodles and the sauce, and they didn't even notice the bok choy.
Mdaponhosen aponhosen
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to introduce my friends to tofu.
Mr Marof
[email protected]This dish was a great way to use up some leftover vegetables. I had some bok choy and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Ahmad Omar
[email protected]I wasn't sure how I would like the tofu, but it was actually really good. It was crispy on the outside and soft on the inside.
Abdullah zohaib
[email protected]The sauce for this dish was incredible. It was the perfect balance of sweet and savory.
Joseph Nyachieo
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
GRIDAR
[email protected]This tofu and bok choy noodle bowl was a hit! The flavors were amazing and the tofu was cooked perfectly. I will definitely be making this again.