TOFU A LA BOURGUIGNONNE
Boeuf a la bourguignonne without the beef!
Provided by Ken Rose
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.
- Stir in tomato paste. Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet. Bring to a boil, and cook about 1 minute. Mix in soy sauce, bay leaf, and thyme. Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture. Cover, and simmer 15 to 20 minutes, until sauce is thickened.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 89.8 mg, Sugar 2.9 g
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Apekshya Bista
[email protected]This dish is a winner! I will definitely be making it again.
Karim Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the tofu is a good source of protein.
Hafidhi Chipande
[email protected]I love this dish! It's so flavorful and satisfying.
onik islam
[email protected]This is a great recipe. I've made it several times and it's always a hit.
ikbal Hosan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Karen Hancik
[email protected]This dish is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it was delicious.
Atif Ansari
[email protected]I've made this dish several times and it's always a hit. The tofu is always perfectly cooked and the sauce is delicious.
Rahul Chaudhary
[email protected]This is a great recipe for a special occasion. The tofu is elegant and the sauce is so flavorful.
Taegen Wise
[email protected]I'm not a big fan of tofu, but this dish was actually really good. The tofu was cooked perfectly and the sauce was delicious.
Madiha Khan
[email protected]This was my first time cooking tofu and it was a success! The tofu was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be making this again.
Young Commando
[email protected]This dish is a winner! The tofu is so flavorful and the sauce is perfect. I will definitely be making this again.
Bibi Ali
[email protected]This is a great way to cook tofu. The sauce is delicious and the tofu is cooked perfectly.
Hamza Ch
[email protected]I love this dish! The tofu is so flavorful and the sauce is perfect.
Odette Baumeister
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the tofu is a good source of protein.
Susma Sunar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the sauce was so flavorful.
Chris Ko
[email protected]This dish is a great way to use up leftover red wine. The tofu absorbs the flavors of the wine and herbs, making it a delicious and hearty meal.
Melody Jonah
[email protected]I'm always looking for new ways to cook tofu and this recipe did not disappoint! The tofu was so flavorful and the sauce was perfect. I served it over mashed potatoes and it was a hit.
Aiden Moore
[email protected]This was my first time cooking tofu and I was really impressed! The recipe was easy to follow and the dish turned out amazing. The tofu was perfectly cooked and the sauce was delicious.
Mina Ashido
[email protected]I made this dish for my family and they loved it! The tofu was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be making this again.
Psalmist Media
[email protected]This tofu dish is a delightful surprise! The flavors of the red wine, mushrooms, and herbs blend together perfectly, creating a rich and satisfying dish.