TOFFEE TOPPED BARS
"Serve these luscious after-school treats with a tall, cold glass of milk." From Great Ameican Home baking
Provided by Courtly
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9 x 13" baking pan; set aside.
- In a large mixing bowl, mix together the brown sugar and flour.
- Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
- Remove 1 cup of mixture and set aside.
- To mixture in large bowl, add baking powder and salt.
- Using a fork, lightly beat in vanilla, milk and egg.
- Continue beating until a smooth batter forms.
- Pour batter into prepared baking pan.
- In a small bowl, combine the chocolate chips and walnuts.
- Fold in the coconut.
- Sprinkle reserved crumb mixture over top of batter in pan.
- Sprinkle with the chocolate chips and walnuts.
- Using a long flat spatula, spread topping evenly over the top of the batter in pan.
- Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
- Transfer pan to wire rack.
- Cool bars in pan completely before slicing.
- Using a serrated knife, cut into 24 bars.
- Store in airtight container for up to 5 days.
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Nibha Mandal
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Zain Awan
[email protected]These bars are the perfect combination of sweet and salty. I can't stop eating them!
Kal Kacand
[email protected]I've never had toffee-topped bars before, but these were delicious! I'll definitely be making them again.
Gibe Media
[email protected]These bars are amazing! I made them for my friends and they all loved them.
Adaora Ben
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Stephen Larbie
[email protected]I'm not sure what went wrong, but these bars turned out terrible. I followed the recipe exactly, but they just didn't come out right.
Donny Mace
[email protected]These bars were a total disaster! The toffee topping didn't set properly and the crust was burnt.
Teodor Vangelov
[email protected]I wasn't a big fan of these bars. I found the toffee topping to be too hard and the crust to be too dry.
PRINCESS REBECCA OTIENO
[email protected]Overall, I thought these bars were pretty good. They're a nice and easy treat to make for a party or potluck.
Nabiha Fatii
[email protected]I found that the bars were a little dry. I think I would add a little more butter to the crust next time.
Shaka Don
[email protected]The only thing I would change about these bars is to use a little less sugar in the toffee topping. They're a bit too sweet for my taste.
Xaar14 Kadi
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Frustrated Millennial
[email protected]I love the combination of the sweet and salty flavors in these bars. They're the perfect snack or dessert.
Umar Malik
[email protected]The toffee topping on these bars is amazing! It's so rich and decadent.
Unwana Ekong
[email protected]I've made these bars several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Youanna Gadalla
[email protected]I made these bars for my family and they were a big success. The toffee topping was the perfect finishing touch.
Javed Nashnas
[email protected]These toffee-topped bars were a hit at my last party! Everyone loved the sweet and crunchy topping.