Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
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dino fluff
[email protected]These cookies are the worst cookies I've ever had. I threw them all away.
Sheridon Butler
[email protected]I would not recommend this recipe to anyone. The cookies are bland and flavorless.
Colrxs
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
nevalda de avairo
[email protected]These cookies are way too hard. I had to dunk them in milk to make them edible.
Marilyn Robertson
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Harvey Forson
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Khan Khattar
[email protected]I'm not a big fan of toffee, but these cookies were still really good. The snickerdoodle base is perfect.
Maaz Rajput
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
hamza salah
[email protected]I made these cookies for my family and they loved them! The toffee bits were a hit.
olatunde olabode
[email protected]These cookies are to die for! The toffee bits are the perfect touch.
Aniq Bhatti
[email protected]These cookies are amazing! The toffee bits add a wonderful crunch and sweetness.
Shoaib Asif
[email protected]I love these cookies! They're so soft and chewy, and the toffee bits are a perfect addition.
MD࿐Shipon༻ Sheikh
[email protected]These cookies are delicious! The toffee bits add a great flavor and texture.
Patience Asiedu
[email protected]I've made these cookies several times and they're always a favorite. The toffee bits add a nice touch of sweetness and crunch.
anjala Niroshani
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Brayden Hicks
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the toffee bits and the cookies were gone in minutes.
Skyler Conway
[email protected]These toffee-studded snickerdoodles are absolutely delicious! The toffee bits add a wonderful crunch and sweetness to the classic snickerdoodle cookie.