Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dino fluff
f-d@hotmail.comThese cookies are the worst cookies I've ever had. I threw them all away.
Sheridon Butler
butler.sheridon@gmail.comI would not recommend this recipe to anyone. The cookies are bland and flavorless.
Colrxs
colrxs69@hotmail.comThese cookies are a waste of time and ingredients. They're not worth the effort.
nevalda de avairo
nevalda@gmail.comThese cookies are way too hard. I had to dunk them in milk to make them edible.
Marilyn Robertson
rmarilyn@hotmail.frI followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Harvey Forson
harvey_f29@aol.comThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Khan Khattar
khan59@hotmail.comI'm not a big fan of toffee, but these cookies were still really good. The snickerdoodle base is perfect.
Maaz Rajput
m_r@gmail.comThese cookies are so easy to make and they taste delicious. I'll definitely be making them again.
hamza salah
h-salah@yahoo.comI made these cookies for my family and they loved them! The toffee bits were a hit.
olatunde olabode
o.olatunde72@yahoo.comThese cookies are to die for! The toffee bits are the perfect touch.
Aniq Bhatti
bhatti.a35@hotmail.comThese cookies are amazing! The toffee bits add a wonderful crunch and sweetness.
Shoaib Asif
shoaib.asif39@gmail.comI love these cookies! They're so soft and chewy, and the toffee bits are a perfect addition.
MD࿐Shipon༻ Sheikh
sheikhm27@hotmail.frThese cookies are delicious! The toffee bits add a great flavor and texture.
Patience Asiedu
asiedu-patience96@aol.comI've made these cookies several times and they're always a favorite. The toffee bits add a nice touch of sweetness and crunch.
anjala Niroshani
n.anjala@aol.comThese cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Brayden Hicks
hicks.b@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved the toffee bits and the cookies were gone in minutes.
Skyler Conway
c_s72@gmail.comThese toffee-studded snickerdoodles are absolutely delicious! The toffee bits add a wonderful crunch and sweetness to the classic snickerdoodle cookie.