A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Islem Khaldi
[email protected]I can't wait to try this recipe.
Jason Crosier
[email protected]This coffee cake is pure perfection.
Ben Allen
[email protected]I'm so glad I found this recipe. This coffee cake is everything I've been looking for.
Raymond Olivier
[email protected]This coffee cake is a keeper! I'll definitely be making it again and again.
Parmanand Odhana
[email protected]I made this coffee cake for a brunch party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Md Arafat Islam
[email protected]This is the best coffee cake I've ever had. The streusel topping is amazing, and the cake itself is so moist and flavorful.
Polash Mahmudul
[email protected]I was so impressed with this coffee cake! It was easy to make, and it turned out perfectly. The streusel topping was my favorite part.
Nick Jayne
[email protected]This coffee cake is absolutely delicious! The streusel topping is the perfect complement to the moist and flavorful cake.
ssegoma moses
[email protected]I've made this coffee cake for my family and friends several times, and they all love it. It's a great recipe to have on hand for special occasions.
Kashif Tariq
[email protected]This coffee cake is the perfect way to start my day. It's sweet and comforting, and it always puts a smile on my face.
Fazi Mehar
[email protected]I'm not a big baker, but this recipe was so easy to follow. My cake turned out beautifully, and it tasted even better than it looked.
Noemi Franco
[email protected]This coffee cake is so easy to make, and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rachel Hadder
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It was so good, I couldn't stop eating it!
Kyle Tilley
[email protected]This was a great recipe! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
xuzeyni DA0056
[email protected]I've made this coffee cake several times now, and it's always a hit. The streusel topping is my favorite part - it's so crunchy and delicious.
Flo Mka
[email protected]This coffee cake was an absolute delight! The streusel topping was perfectly crumbly and sweet, and the cake itself was moist and flavorful. I loved the combination of the toffee and streusel flavors.