TOFFEE SAUCE
Provided by Suzanne Goin
Categories Sauce Milk/Cream Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Place the butter, sugar, and salt in a medium saucepan. Over medium-high heat, cook, stirring constantly, until the butter has melted and the sugar has dissolved. Stir in the cream, and cook for another 3 or 4 minutes, until the mixture boils.
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Velma Satiacum
[email protected]I'm not sure what I did wrong, but my toffee sauce turned out really thick and clumpy. I think I might have overcooked it.
erfan ghani
[email protected]This toffee sauce is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Imran ali Imran
[email protected]I've never made toffee sauce before, but this recipe was so easy to follow. The sauce turned out great and it was the perfect addition to my dessert.
Camilla Duduzile
[email protected]This sauce is delicious. I used it to make toffee apples and they were a hit.
Basnnet Sandesh
[email protected]I love this toffee sauce. It's the perfect topping for ice cream, cakes, and pies.
Will Raiter
[email protected]This toffee sauce is amazing! It's so easy to make and it tastes like something you'd get from a fancy restaurant.
zakari zakari mahamut
[email protected]I'm not a huge fan of toffee, but this sauce is really good. It's not too sweet, and it has a nice, rich flavor.
Habib khan Ahmadzai
[email protected]This sauce is so easy to make and it tastes delicious. I used it to top my homemade ice cream and it was the perfect finishing touch.
REBECCAH OYIELA
[email protected]I've made this toffee sauce several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love using it on ice cream, but it's also great on pancakes, waffles, and even fruit.
Jeysiel Brown
[email protected]This toffee sauce is incredible! It's so rich and decadent, with a perfect balance of sweetness and bitterness. I used it to top a simple vanilla ice cream, and it was the perfect finishing touch.