My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown). , In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 351 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 246mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
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Addyson Lassiter
[email protected]These cookies are amazing! I will definitely be making them again.
Dinujaya Rathnayaka
[email protected]I'm not a huge fan of toffee, but these cookies are still very good. The cookie itself is delicious.
Ahmad Afridi
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is amazing.
Grootman Jr Castro
[email protected]I had a hard time finding toffee bits, so I used chopped nuts instead. They turned out great!
Angelina C
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Samarth Advani
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Ifeoluwa Temitope
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Md Alhaj Molla
[email protected]I've made these cookies several times now and they always turn out perfect. The recipe is very reliable.
Toheed Hassan
[email protected]These cookies are a hit with my family and friends. They always ask me to make them when they come over.
Prince Mahmud Asif
[email protected]The toffee filling is the perfect balance of sweet and salty. It's just enough to satisfy your sweet tooth without being too overpowering.
Sylva Lautenbach
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Jordyn Welch
[email protected]These toffee sandwich cookies are a delightful treat! The combination of the crisp cookie and the chewy toffee filling is irresistible.