This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"
Provided by Ms B.
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.
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HM Mamunur Rahaman MAMUN
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then I can enjoy them all week long.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort and time. They're so delicious and they're perfect for any occasion.
felicia beard
[email protected]I've never made toffee sandwich cookies before, but this recipe made it so easy. They turned out perfectly and they were absolutely delicious!
Nabil Bouakil
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the toffee filling pairs with the buttery cookie dough.
Nevena Stevic
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
agrey oduor
[email protected]These cookies are amazing! I love the combination of the toffee and the chocolate chips. They're the perfect treat for any occasion.
Paigton Pritchard
[email protected]The cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Precious Mbewana
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the toffee filling.
lynet roy
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then I can enjoy them all week long.
Alana Allen
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for my family and they're always a hit.
Leah Norwood
[email protected]The toffee filling is the star of the show in these cookies! It's so rich and flavorful. I love the way it pairs with the buttery cookie dough.
kendatamer saidmohamed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort and time. I've tried many toffee sandwich cookie recipes, but this one is by far the best!
Emi Emi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jada Warren
[email protected]These toffee sandwich cookies are absolutely divine! They're the perfect combination of sweet, buttery, and crunchy. I love the way the toffee filling oozes out when you bite into them.