TOFFEE PECAN TARTLETS
Little tart shells with a rich pecan and toffee filling make beautiful desserts for the holidays or any special occasion.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into prepared tart pans or roll each into 5-inch circle between 2 small sheets wax paper and line prepared tart pans. Trim dough even with edges of pans. Place tart pans on baking sheet. Bake 5 minutes.
- Whisk sweetened condensed milk, egg and vanilla in medium bowl until smooth. Stir in pecans and toffee bits. Divide evenly into crusts.
- Reduce oven to 375 degrees F. Bake tarts 17 to 20 minutes or until lightly browned. Cool completely. Remove from pans. Garnish with whipped cream and pecans halves, if desired.
Nutrition Facts : Calories 564 calories, Carbohydrate 38.3 g, Cholesterol 56.7 mg, Fat 34.5 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 12.6 g, Sodium 265.4 mg, Sugar 11 g
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Mughal Sab65 (S.jani07)
[email protected]These tartlets are a bit too sweet for my taste.
Rob Burke Jones
[email protected]I made these tartlets for a bake sale and they sold out in no time.
Billy Grey
[email protected]These tartlets are the perfect size for a dessert. They're not too big and they're not too small.
Laylo Baymuradova
[email protected]I love the way these tartlets look. They're so elegant and perfect for a party.
Sirjana Rai
[email protected]These tartlets are so easy to make, even a beginner can do it.
Gase Mikaele
[email protected]I've made these tartlets several times and they're always a crowd-pleaser.
emajen reddy
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Mulindwa Samuel
[email protected]I made these tartlets for my Christmas party and they were a huge hit. Everyone loved them!
mian_umair _writes
[email protected]These tartlets are perfect for a fall dessert. The toffee filling is warm and comforting, and the pecans add a nice crunch.
Pir Mohammed
[email protected]I'm not a huge fan of toffee, but I loved these tartlets. The toffee filling is not too sweet and the pecans add a nice crunch.
Noah Teter
[email protected]These tartlets are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Cole Johnson
[email protected]I made these tartlets for my husband's birthday and he loved them. He said they were the best dessert I've ever made.
Amahle Ntanto
[email protected]These tartlets are the perfect size for a party. They're not too big, but they're not too small either.
Jubair Hossain
[email protected]The toffee filling is amazing! I could eat it by the spoonful.
Owain Jones
[email protected]These tartlets were easy to make and so delicious. I will definitely be making them again.
AISHA IBRAHIM
[email protected]I love the combination of toffee and pecans in these tartlets. They're the perfect dessert for a special occasion.
Sjf Saphire
[email protected]These tartlets were delicious! I used a store-bought pie crust to save time, and they still turned out great.
Kenechi Okafor
[email protected]I made these tartlets for my family and they were a huge success! The toffee filling was rich and decadent, and the pecans added a nice crunch.
Bikas Mandal
[email protected]These toffee pecan tartlets were a hit at my last party! They were so easy to make and everyone loved them.