TOFFEE-PECAN SKILLET BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the brownies: Preheat the oven to 325˚. Butter a 10-inch cast-iron skillet. Combine the butter and chocolate in a medium saucepan over medium heat. Cook, stirring, until melted and smooth, about 3 minutes. Remove from the heat and stir in both sugars until dissolved. Whisk in the eggs, one at a time, until smooth and glossy, then whisk in the vanilla. Whisk in the flour and kosher salt until combined, then whisk in the pecans. Spread the batter evenly in the prepared skillet.
- Transfer the skillet to the oven and bake until the brownies are slightly cracked on top and a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Transfer to a rack and let the brownies cool in the skillet.
- As soon as the brownies come out of the oven, make the toffee topping: Combine the brown sugar, butter and corn syrup in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally. Reduce the heat to medium to maintain a steady simmer and cook, without stirring, until the sugar is completely dissolved, about 2 minutes. Carefully pour in the heavy cream (it might boil up slightly) and simmer until thickened, 5 to 8 minutes. Remove from the heat and stir in the pecans. Let cool until thickened but still pourable, about 20 minutes.
- Pour the topping on the brownies and let set, 1 hour. Sprinkle with flaky sea salt, if using. Serve with ice cream.
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DOCTOR Fsc
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Scott Bonner
[email protected]These brownies were delicious! I loved the gooey texture and the toffee and pecans added a nice crunch.
Connibex One
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
jameel liaqat
[email protected]I thought these brownies were a bit bland. I would add more chocolate next time.
Rakesh Bhai
[email protected]These brownies were a bit too dense for my taste.
Simeon Chitumbo
[email protected]Overall, I thought these brownies were just okay. I wouldn't make them again.
ku Thula
[email protected]The toffee and pecans in these brownies were a bit too crunchy for my liking.
German Vicente pascual
[email protected]I found these brownies to be a bit dry. I would add more butter next time.
Khokon Official
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Sh Saiful
[email protected]These brownies are so rich and decadent. I love the combination of toffee, pecans, and chocolate.
Thembinkosi Mpungose
[email protected]I love how gooey and chocolatey these brownies are. The toffee and pecans add a nice touch of sweetness and crunch.
Samuel Awe
[email protected]These brownies were so easy to make and they turned out amazing! The toffee and pecans were the perfect addition.
Kawsar Haidari
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
John Wall
[email protected]These brownies were delicious! The toffee and pecans added a great flavor and texture. I would definitely make them again.
Tony Mullis
[email protected]I love the combination of toffee, pecans, and chocolate in these brownies. They're so rich and decadent, and the toffee adds a nice crunch. I also like that they're made in a skillet, which makes them easy to share.
Sardar Wajid
[email protected]These brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. The toffee and pecans added a nice touch of sweetness and crunch. I will definitely be making these again!