TOFFEE-PECAN OATMEAL COOKIES
Classic oatmeal cookies get a fun flavor twist when studded with toffee, chocolate mini morsels and pecans. They're outstanding for snacking or for any get-together. -Gloria Bradley, Naperville, IL
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- Place oats in a food processor. Cover and process to a fine powder; set aside., In a large bowl, beat butter and sugars until crumbly. Beat in the egg substitute, buttermilk and vanilla., Combine the flour, baking powder, baking soda, salt and ground oats; gradually add to butter mixture and mix well. Stir in the chocolate chips, pecans, toffee bits and grated chocolate., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in airtight containers.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Treecey 09
[email protected]Overall, I thought these cookies were really good. I would definitely make them again.
Jorge Bryan
[email protected]These cookies are the perfect balance of chewy and gooey. I love the way the toffee bits melt in my mouth.
Harun
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee bits added a nice crunch and sweetness without being overpowering.
Ruchith Sanuda
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can always count on them to be a crowd-pleaser.
BeAnZ_
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our house!
Filipole Se nah
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Jay Parkash
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Nevaeh Peacock
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter next time.
Md vikki Vai
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mahmoud Amr
[email protected]I'm not a big fan of oatmeal cookies, but these ones were really good. The toffee bits and pecans really made them special.
Jeffery Slaughter
[email protected]These cookies are the perfect combination of chewy and gooey. I can't get enough of them!
Ali Hussen
[email protected]I love the toffee bits in these cookies. They add a nice crunch and sweetness.
Aktar Tahmina
[email protected]These cookies were so easy to make and they turned out perfect. I will definitely be making them again.
Tajammail Tajammail
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Rashid Ahmed
[email protected]These toffee pecan oatmeal cookies were a hit! They were chewy, gooey, and packed with flavor. I loved the combination of the toffee bits, pecans, and oats.