TOFFEE-PECAN NUTMEG CAKES
A brown-sugar crust makes this nicely spiced snack cake a little different. It's especially good served with a scoop of ice cream. "This is our family's most-asked-for dessert," relates Roberta Ashcroft of Twin Falls, Idaho.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cakes(12 servings each).
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Place 3 cups of mixture in a small bowl; add 1/2 cup pecans. Press gently onto the bottom of two greased 9-in. round baking pans., In a small bowl, combine the egg, sour cream, baking soda, nutmeg and vanilla; mix well. Beat in the remaining flour mixture until well blended. Pour over the crust. Sprinkle with remaining pecans., Bake at 350° for 33-38 minutes or until a toothpick comes out clean. Cool in pans on wire racks. Cut into wedges.
Nutrition Facts : Calories 260 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Amara Ansari
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Bhimsen Thapa
[email protected]I can't wait to make these cakes again. They're so delicious and easy to make.
Deborah Enyo-Ojo Joseph
[email protected]These cakes are so good, I could eat them every day!
Kemmy Maddy
[email protected]I'm always looking for new cake recipes, and this one is definitely a keeper.
Adiam Bray
[email protected]These cakes are the perfect size for a quick snack or dessert.
Liton Dhor
[email protected]I love that these cakes can be made ahead of time. I often make them the day before a party or potluck.
Rafiq Ali
[email protected]I've made these cakes with different types of nuts, and they're always delicious. Pecans are my favorite, but walnuts or almonds would also be good.
mst momena
[email protected]These cakes are easy to make, even for a beginner baker.
Rifat Ahmed
[email protected]I'm not usually a fan of nutmeg, but it really works in these cakes. It adds a warm and cozy flavor.
Naqab Khan
[email protected]The toffee pecan topping is the perfect finishing touch to these cakes.
MD Alamgir Hossein
[email protected]These cakes are so moist and fluffy, they practically melt in your mouth.
Jamal Small
[email protected]I love the way the nutmeg and toffee flavors complement each other in these cakes.
Ty Witcher
[email protected]These cakes are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Nasir Ali
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
khanzada Khanzada
[email protected]The toffee pecan nutmeg cakes were a hit with my family. They loved the combination of flavors and the cakes were moist and fluffy.
Amanullah Mani
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.
Holdyn Shamp
[email protected]These cakes were a hit at my last dinner party! They're so moist and flavorful. The toffee pecan topping is the perfect touch of sweetness and crunch.