Make and share this Toffee Pecan Drop Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a bowl, combine the first 3 ingredients; set aside.
- In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients and mix thoroughly.
- Stir in the pecans and toffee.
- Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
- Bake 10-12 minutes or until lightly golden.
- Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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rizwana bohat drama h suleman super
[email protected]These cookies are a must-try! They're so delicious and easy to make.
Hamza Ayash
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Usama Awais
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Tecno Spark
[email protected]I'm not a big fan of toffee, but these cookies were surprisingly good. The pecans added a nice flavor.
Bertha Adams
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Adil Altaf
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I overbaked them.
Masud Zakir
[email protected]These cookies are amazing! I love the toffee flavor and the pecans add a nice crunch.
Mir Sanjida ali Shammi
[email protected]I followed the recipe exactly and the cookies came out perfect. They're soft and chewy, with just the right amount of sweetness.
Aine Brendah
[email protected]The toffee pecan drop cookies turned out great! They were chewy on the inside and crispy on the outside. I will definitely be making these again.
Kanchan Bholan
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of toffee and pecans.