TOFFEE-PEAR CRISP BREAD PUDDING
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic! -Kurt Wait, Redwood City, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat., Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes., Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 331 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Peter Chikubula
p85@yahoo.comI followed the recipe exactly and my bread pudding turned out terrible. I would not recommend this recipe.
Oshim Dipto
oshim_d@yahoo.comThis bread pudding is bland and boring. I would not recommend this recipe.
Maimuna Abdullahi
abdullahim37@hotmail.comThis recipe was a lot of work and the end result was not worth it. I would not recommend this recipe.
Rafay Ahmad
r@gmail.comThe pears in my bread pudding were not very flavorful. I would recommend using a different type of pear.
Thomas Reoch
t38@hotmail.frThe bread pudding was a little dry. I would recommend adding more milk or cream to the custard mixture.
Judy Bothma
bothma.judy@gmail.comThis dish was a little too sweet for my taste. I would recommend using less sugar in the toffee sauce.
Mohammed Abdillahi
a3@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
MH Riyad
r_mh@aol.comI added a scoop of vanilla ice cream to my bread pudding and it was heavenly! The cold ice cream paired perfectly with the warm bread pudding.
Morena Ramirez
m-ramirez@hotmail.comThe pears in this recipe were so tender and flavorful. I used Bosc pears, but I think any type of pear would work well.
Qaelyn Smith
qaelyn@hotmail.comThis bread pudding is so easy to make! I was able to throw it together in just a few minutes. It's perfect for a busy weeknight dessert.
Nusruallah Ali
a@yahoo.comI love that this recipe uses up leftover bread. It's a great way to reduce food waste and create a delicious dessert at the same time.
Samantha Buo
samantha_buo91@hotmail.co.ukThis toffee pear crisp bread pudding was a hit with my family! The combination of sweet pears, crunchy pecans, and buttery bread was irresistible. The toffee sauce added a delicious finishing touch. I will definitely be making this again.