TOFFEE OAT COOKIES
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Betty Swallsack
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect cookie for any occasion.
Savali Mula
[email protected]These cookies are delicious! I love the combination of toffee and oats. They're the perfect cookie for a fall day.
Arman Fakir
[email protected]Overall, these cookies were pretty good. They're easy to make and they taste good. I would definitely recommend them to others.
BG Tips House
[email protected]These cookies were a bit dry. I think I might have overbaked them. I'll try baking them for a shorter time next time.
Muhammad Haziq
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have needed to flatten them out more before baking.
Ylalt Yagii
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Ana Thompson
[email protected]I'm not a big fan of toffee, but these cookies were still really good. The oats and brown sugar give them a nice flavor.
Mdsohel mr57rana
[email protected]These cookies are the perfect balance of chewy and crispy. The toffee bits add a nice touch of sweetness and crunch.
SUN GEMAR
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Sajjad Naqvi
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone raved about them and asked for the recipe.
41 gamer 41 gamer
[email protected]These cookies are amazing! I've never had a toffee oat cookie before and I'm so glad I tried this recipe. They're definitely going to be a new favorite.
Jarin naher
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Joyanta Das
[email protected]These cookies are so good! I followed the recipe exactly and they turned out perfectly. I love the combination of toffee and oats.
Christian Climaco
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got some orders for more. Thanks for sharing this recipe!
Poloko Ndukwana
[email protected]These cookies are delicious! The toffee bits add a nice crunch and the oats give them a chewy texture. I would definitely recommend this recipe.
Oyin
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Demetre Dudu
[email protected]These cookies were a hit with my family! They're chewy, buttery, and have the perfect amount of toffee flavor. I'll definitely be making these again.