When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe, so I figured holidays, family, neighbors, great time to bring back some old memories and I made them. Well they came out...
Provided by Craig Clark
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Crust. Cream butter; add brown sugar & cream well. Add flour to creamed mixture and work it into a dough with your hands. Pat into an ungreased 9" sq. pand and bake 10 mins. in oven at 350.
- 2. Topping. Beat egg whites until light, then stir in brown sugar & mix well. Add vanilla. Set aside. Sift flour, baking powder & salt together and stir into the brown sugar mixture. Beat until smooth. Add nuts & coconut, mix well. Spread evenly over slightly cooled baked bottom layer in the pan. Bake 25 mins. in oven at 350. Cool & cut into squares.
- 3. Can double & bake on a cookie sheet about 1 1/2 inch deep. This is how I make them...
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Aza Rands
[email protected]I'm allergic to nuts, so I made these bars without them. They were still delicious!
Ehab Nour eddine
[email protected]I've made these bars several times and they're always a hit. I like to use different nuts each time, depending on what I have on hand.
romeo ganga
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Jessica Mungole
[email protected]I'm not a huge fan of toffee, but I loved these bars. The toffee layer was just the right amount of sweetness and the nuts added a nice crunch.
Tiger Yoyo
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ismail Hussain Lashkar
[email protected]I followed the recipe exactly and my bars turned out great! The toffee layer was perfect and the nuts were just the right amount of crunchy.
Nkanyezi Molefe
[email protected]I was a bit disappointed with these bars. The toffee layer was too hard and the nuts were a bit too crunchy.
ZEESHAN SOOMRO
[email protected]These toffee nut bars are a family favorite. We make them every year for Christmas and they're always a hit.
Miranda Farmer
[email protected]I love the combination of toffee and nuts in these bars. They're the perfect treat for a party or potluck.
Ameerzadi Ameerzadi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The toffee layer is amazing and the nuts add a nice touch.
Kamil shah
[email protected]I've made this recipe several times and it always turns out perfect. The toffee layer is so rich and decadent, and the nuts add a nice crunch.
saima ibaad
[email protected]These toffee nut bars were a hit at my party! They were so easy to make and everyone loved them.