TOFFEE MOCHA CUPCAKES
Chocolate, toffee and espresso make a mouthwatering concoction. The yummy sweets are perfect for any party or gathering. Make plenty, they'll go fast! -Brenda Melanin, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 16
Steps:
- Dissolve espresso granules in boiling water; cool. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits.
Nutrition Facts : Calories 422 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 302mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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Brian Welch
[email protected]These cupcakes were delicious! I will definitely be making them again for my next party.
Hip Hop
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
rana abdurrahman
[email protected]I'm not a fan of frosting, but I really enjoyed the frosting on these cupcakes. It was light and fluffy.
Christine Githinji
[email protected]I love toffee and mocha, so I knew I would love these cupcakes. I was right! They were so delicious.
wasiullah afridi
[email protected]These cupcakes were really easy to make and they turned out great. I will definitely be making them again.
Natasha Chibz
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. He and his friends loved them.
Kamal Poudel
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
weerkis
[email protected]I'm not a baker, but these cupcakes were easy to make. They turned out beautifully and tasted even better.
Charles Kuria
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cupcakes were amazing!
Raja Ibrahim
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Asiphumze Matsheku
[email protected]I'm not a big fan of coffee, but I really enjoyed these cupcakes. The toffee flavor was really prominent and the frosting was light and fluffy.
Mujeeb Mughal
[email protected]I brought these cupcakes to a potluck and they were a huge success. Everyone loved them!
Maqsood Khan
[email protected]These cupcakes were delicious! The toffee and mocha flavors were perfectly balanced.
Koda Handboy
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Naveed Writes
[email protected]These Toffee Mocha Cupcakes were a hit at my party! They were perfectly moist and the frosting was rich and creamy. I will definitely be making them again.