TOFFEE-MOCHA CREAM CAKE
Guests' eyes will sparkle when they catch a glimpse of this rich, beautiful layer cake. The dessert serves 12, so it's ideal for a party or special occasion. -Julie Yoder, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. In a small bowl, dissolve coffee granules in boiling water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, dissolve coffee granules in hot water. Add cream and brown sugar; beat until stiff peaks form., Place bottom cake layer on a serving plate. Spread with 1-1/3 cups filling; sprinkle with 1/2 cup toffee bits. Repeat layers twice. Store in the refrigerator.
Nutrition Facts : Calories 644 calories, Fat 38g fat (23g saturated fat), Cholesterol 145mg cholesterol, Sodium 503mg sodium, Carbohydrate 71g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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Crush XeT
[email protected]This cake is a delicious and decadent treat. It's perfect for any occasion.
Rased Hosen
[email protected]This cake is perfect for a party or celebration. It's sure to be a hit with your guests.
Loknath Kundu
[email protected]This cake is a bit expensive to make, but it's worth the splurge. It's a special treat that you'll love.
Kasumba Vicent
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Mishu Rajpoot
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent, it's sure to impress your guests.
tj mix
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for a special occasion.
ramesh khatri
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Owais Jaan
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of cakes in no time.
MD sobon
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Arfathul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Danish Ahmed Tagar
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cake. The toffee flavor was really nice, and the cake was very moist.
Bhim Praja
[email protected]This cake was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the toffee flavor and the creamy frosting.
Dhan kumar muktan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Rocky Vhaw
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped. The frosting was also a bit too sweet for my taste.
Lewis Cawley
[email protected]This cake is amazing! The toffee flavor is perfect, and the mocha frosting is the perfect complement. I will definitely be making this cake again.
Eira Raheem
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was incredibly moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Rat Haha
[email protected]This toffee mocha cream cake was a hit at my party! It was so moist and decadent, and the frosting was divine. I added a little extra chocolate chips to the frosting, and it was perfect.