Gingerbread is done one better when baked with a sweet brown sugar meringue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits. Pour into pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.
- Increase oven temperature to 400°F. Spread meringue over hot gingerbread. Bake 8 to 10 minutes or until meringue is light brown. Serve warm.
Nutrition Facts : Calories 520, Carbohydrate 83 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 50 g, TransFat 2 g
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Ronisha Ingram
[email protected]I had a hard time getting the toffee meringue right, but the gingerbread itself was delicious.
A BoSs
[email protected]This gingerbread is a bit too sweet for my taste, but the toffee meringue is delicious.
GB Khan
[email protected]I've made this gingerbread several times and it's always a hit! It's the perfect dessert for any occasion.
Aminuhamisu Hamisu
[email protected]This gingerbread is so easy to make and it tastes amazing! The toffee meringue is the perfect touch.
Topendra Thapa
[email protected]I made this gingerbread for my family and they loved it! It was the perfect holiday dessert.
Sonia Wright
[email protected]This gingerbread is delicious! The toffee meringue is the perfect topping, and it adds a nice crunch to the gingerbread. I would definitely make this again.
Ali RajpOot
[email protected]I love this gingerbread! It's the perfect combination of sweet and spicy. The toffee meringue is a great addition, and it adds a nice crunch to the gingerbread. I would definitely recommend this recipe to anyone who loves gingerbread.
Kanwal TV
[email protected]This gingerbread is easy to make and the results are impressive. The toffee meringue is a bit tricky to get right, but it's worth the effort. The gingerbread itself is moist and flavorful, and the overall dessert is a real showstopper.
Efron Kelly
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved the combination of flavors and textures. The toffee meringue was especially popular, and I had several people ask for the recipe. I will definitely be making this gin
BG Tips House
[email protected]This gingerbread is a delightful treat that is perfect for the holidays. The toffee meringue adds a delicious crunch and sweetness to the gingerbread, and the overall flavor is simply divine. I would definitely recommend this recipe to anyone looking