TOFFEE MERINGUE CAKE
I just found this again after a very long time & can promise you it tastes nothing less than a piece of heaven melting in your mouth. I had requested this a long time ago after finding nothing on the internet for this cake, until a lovely Heather pointed me in the right direction. Going to try it again next weekend, can't wait. It also tastes great in thin layers with the the whipped cream layered in between.
Provided by ChefNaz
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees.
- Grease well 2 (9 inch) round layer cake pans.
- In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted.
- Beat in vanilla and vinegar until well blended.
- Gradually add sugar, beating constantly until peaks are stiff and glossy.
- Spread evenly in prepared pans.
- Bake 1 hour at 275 degrees. Layers will be puffed and golden.
- Turn off heat; let stand in oven 2 hours or until cool. Layers will be soft and slightly less puffed.
- Whip cream in a medium-size bowl with electric mixer until soft peaks form when beaters are lifted. (You will have 4 cups whipped cream.)
- Put 1/2 the cream in a separate bowl.
- Fold the chopped toffee bars into one portion.
- To assemble, remove one meringue layer from pan to serving plate.
- Spread with candy mixture.
- Remove other meringue layer and place on top.
- Spread with plain whipped cream.
- Garnish top with candy triangles, then sprinkle chopped candy to fill in spaces.
- Drizzle some of the caramel on top & down the sides.
- Refrigerate 8 hours or overnight. Makes 12 servings.
Nutrition Facts : Calories 218.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 56.4, Carbohydrate 18.8, Sugar 17.4, Protein 3.5
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Ali Hussein Dara45
[email protected]This cake is a must-try for any toffee lover. The meringue is light and fluffy, the toffee sauce is rich and decadent, and the cake itself is moist and flavorful. I highly recommend this recipe.
Ross Ridgeway
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet meringue, the rich toffee sauce, and the moist cake.
Kato Collinez
[email protected]This cake is perfect for any occasion. It's elegant enough for a formal dinner party, but it's also simple enough for a casual get-together. I love that it can be made ahead of time, which makes it perfect for busy hosts.
Eric Campbell
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out perfectly. I was really impressed with myself!
Syed Ahmed
[email protected]This cake was a lot of work, but it was worth it! The end result was a stunning and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who is looking for a challenge.
Jenish GAutam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The meringue was perfectly browned and the toffee sauce was rich and decadent. The cake itself was moist and flavorful. I will definitely be makin
Finu linu
[email protected]This cake was a disaster! The meringue was runny and the toffee sauce was too thick. The cake itself was dry and tasteless. I would not recommend this recipe.
Julian Cazares
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The meringue was a bit too dense for my liking, but the toffee sauce was delicious.
buddimaya tamang
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of meringue, but I'm so glad I did! The meringue was perfectly browned and had a lovely chewy texture. The toffee sauce was also delicious and added a nice sweetness to the cake.
Alexander Wickes
[email protected]This cake is absolutely delicious! The meringue is so light and airy, and the toffee sauce is rich and decadent. The cake itself is moist and flavorful. I will definitely be making this again.
Josie Lee
[email protected]I've made this cake several times now and it always turns out perfectly. The instructions are easy to follow and the results are always impressive. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ngwenya Buyithumelelo
[email protected]This toffee meringue cake was a total hit at my dinner party! Everyone raved about the light and fluffy meringue, the rich and decadent toffee sauce, and the moist and flavorful cake. It was the perfect dessert to end a special meal.