TOFFEE MALTED COOKIES
As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Rejaul Islam
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Lax Teli
[email protected]These cookies are delicious! I love the combination of toffee and malt. They're perfect for a sweet treat.
Hamid Hussain
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
attitude Boy
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Grace Opoku
[email protected]I'm not a big fan of toffee, but these cookies were still really good. The malt flavor really shines through.
Waqar Asghar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Royal Gamer
[email protected]These cookies are so easy to make and they turn out so delicious. I love that they're not too sweet.
mayibongwe michael
[email protected]I've made these cookies several times now and they're always perfect. They're my go-to cookie recipe.
Malik Hadi
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved them.
Hridoy Karmakar
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect balance of toffee and malt flavor.