TOFFEE DELIGHT
Steps:
- 1. Prepare pudding according to package directions using 2 cups milk.
- 2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
- 3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
- 4. Spread with whipped topping; sprinkle with remaining candy.
- 5. Cover and chill 2 hours.
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sahil ali
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre dessert.
Flynn Van Der Ryken
[email protected]This recipe is a waste of time. The cake was dry and the toffee sauce was too runny.
Gracious Sibuyi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. The toffee sauce was still delicious though.
Md Forid Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Angela Benavidez
[email protected]I made this cake for my husband's birthday and he loved it! The toffee sauce was the perfect touch.
Smart Bablu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joseph Lacaprucia
[email protected]I'm not much of a baker, but this recipe was simple enough for me to follow. The cake turned out perfectly and the toffee sauce was delicious.
DJ KAY LOVE
[email protected]The toffee sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the moist and fluffy cake.
Ki Te hanairo
[email protected]Easy to follow recipe and the result was amazing!
Hasan salman
[email protected]This was a hit at my last dinner party! I served it with vanilla ice cream and the combination was divine. The toffee sauce was rich and decadent, and the cake was moist and flavorful.