TOFFEE CRUNCH DESSERT
This light and fluffy after-dinner delight was Kim Belcher's signature dessert. The Kingston Mines, Illinois reader loved the recipe's candy topping and creamy layers, but hated all of the fat and calories it offered. That's why she lightened it up herself. See Makeover Toffee Crunch Dessert for the skinny on her revision.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions. Cool completely., In a heavy saucepan, combine egg yolks and 3/4 cup confectioners' sugar. Gradually stir in 1/2 cup cream. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Transfer to a bowl. Cover and refrigerate for at least 30 minutes or until cooled. , In a large bowl, beat remaining cream and confectioners' sugar until stiff peaks form. Stir 3 cups whipped cream into egg yolk mixture. Fold in remaining whipped cream. , Cut cake into cubes. In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake, cream mixture and crushed candy bars. Repeat layers (dish will be full). Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 527 calories, Fat 31g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 311mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
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Hodan Nuur
[email protected]This toffee crunch dessert is way too sweet for my taste. I couldn't even finish one bite.
sajal sarker
[email protected]I've tried this recipe several times and I can never get the toffee to set properly. I'm not sure what I'm doing wrong.
Dangerous Queen
[email protected]I followed the recipe exactly but my toffee crunch dessert turned out too dry. I'm not sure what I did wrong.
Tariq zaman Zaman
[email protected]The toffee in this dessert was a bit too hard for my liking. I would have preferred a softer, chewier toffee.
Dinidu Ishara
[email protected]I found this dessert to be a bit too crunchy. I would have preferred a softer toffee.
Martonique Cousins
[email protected]This toffee crunch dessert is a bit too sweet for my taste, but I can see why others might enjoy it.
Md Apon hossain
[email protected]I'm not a big fan of toffee, but this dessert was surprisingly good. The crunch was the perfect complement to the toffee.
Prayash Kc
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Sultan Ahmad Ulfat
[email protected]I love the combination of toffee and crunch in this dessert. It's the perfect balance of sweet and salty.
Bhabu Bhai
[email protected]This toffee crunch dessert is so easy to make and it's always a hit with my friends and family.
Aizaz Mehmood
[email protected]I made this dessert for my family and they all loved it. It was the perfect ending to our meal.
Saraswati Ghimire
[email protected]I followed the recipe exactly and it turned out perfectly. The toffee was the perfect consistency and the crunch was just right.
Jamil Robles
[email protected]This is the best toffee crunch dessert I've ever had! The toffee is so rich and flavorful, and the crunch is the perfect complement.
Esha sheikh
[email protected]I've made this dessert several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Amir Pathan
[email protected]This toffee crunch dessert was a hit at my dinner party! Everyone loved the combination of sweet and crunchy textures.