TOFFEE CRUNCH CUPCAKES
Love to the third power! Love the toffee, love the crunch... love the cupcakes!
Provided by Kesha Smith
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 340 degrees and line a 12 cup muffin pan with 2 1/2" liners. Mix flour, baking powder, baking soda, and a pinch of salt together in a bowl and set aside.
- 2. On medium speed beat brown sugar and butter together until well combined. Add egg whites one at a time beating well after each addition.
- 3. Alternately beat in flour mix and buttermilk (starting with flour and ending with flour) until smooth. Scoop batter into prepared liners 3/4 full and bake for approximately 18 minutes or until an inserted toothpick comes out clean.
- 4. While cupcakes are baking cream one stick of butter in mixing bowl, add teaspoon of vanilla, 2 tablespoons of french vanilla liquid coffeemate creamer and slowly mix in 4 cups of powdered sugar until desired piping consistency. (add more liquid if desired).
- 5. Once cupcakes are completely cooled (10 minutes in pan and an additional 20 minutes on cooling rack) pipe frosting onto cupcakes with a large open star tip, sprinkle small pieces of toffee bits onto, and add a light drizzle of caramel topping. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamala Mahleza
[email protected]These cupcakes were delicious! I made them for a bake sale and they were all gone in minutes.
Lal Bakhsh arabian
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Necco Foster
[email protected]These cupcakes were a bit too sweet for my taste, but my husband loved them. He said they were the best cupcakes he'd ever had.
Murkec Okic
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the toffee crunch topping and the cupcakes were gone in no time.
Mustafi
[email protected]I'm not really a fan of toffee, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The toffee crunch topping was really good and the cupcakes were moist and fluffy.
Always Brokedown
[email protected]These cupcakes were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Nalugo Prossy
[email protected]I had a lot of trouble getting the cupcakes to rise properly. I'm not sure what I did wrong.
Jocelyn Kimber
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with a different frosting.
Mbali Mnikathi
[email protected]I was a bit skeptical about the toffee crunch topping, but it was actually really good! It added a nice crunch and sweetness to the cupcakes.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The recipe is easy to follow and the cupcakes turn out moist and flavorful.
sazzad jony
[email protected]These cupcakes were a hit! The toffee crunch topping was the perfect touch of sweetness and crunch.