TOFFEE CRUNCH CHEESECAKE

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Toffee Crunch Cheesecake image

This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 16

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1 cup milk chocolate English toffee bits
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 teaspoons vanilla extract
4 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate English toffee bits

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.

Nutrition Facts : Calories 552 calories, Fat 38g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 0 fiber), Protein 8g protein.

Nathaniel Maysonet
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This cheesecake is definitely a special occasion dessert. It's a lot of work, but it's worth it.


Master_pooper
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I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!


goutam das sowrob
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This cheesecake was a bit too sweet for me, but my husband loved it.


Saifullah Badru
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I'm not a big fan of cheesecake, but this one was really good. The toffee crunch topping was the perfect touch.


Ariz Ali Bukero
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This cheesecake is so rich and decadent. I love the combination of the toffee crunch and the cheesecake.


Will Fogg
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This is the best cheesecake I've ever had! The toffee crunch topping is to die for.


Spykey Da Hiphopian
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The toffee crunch cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.


scary horror
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This cheesecake was a bit too sweet for my taste, but my family loved it. The toffee crunch topping was a nice touch, and the cheesecake itself was very creamy.


Kristi Williams
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I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this cheesecake with ease. The results were stunning and tasted even better than it looked.


Haylee Callen
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Followed the recipe exactly and the cheesecake turned out perfectly. The crust was the perfect balance of buttery and crumbly, and the cheesecake filling was smooth and creamy. The toffee crunch topping added a nice sweetness and crunch. Will definit


RUINED TRAPPED
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This toffee crunch cheesecake was a hit at my party! The combination of the creamy cheesecake, crunchy toffee, and chocolate ganache was divine. I will definitely be making this again.