TOFFEE CRANBERRY CRISPS
I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful. -Ann Quaerna, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chocolate chips and toffee bits. , Shape into three 12-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Anna Lokwa
[email protected]I don't think I'll be trying this recipe.
MD Mahmud
[email protected]I'd rather not.
Amjad Jaloom
[email protected]No thanks.
ARSHAD TURK
[email protected]I'll pass.
Rock Mean
[email protected]Not my favorite.
Happy Sophie
[email protected]Meh.
Samad Kerem
[email protected]These crisps are way too time-consuming to make. I won't be making them again.
isaac odartey
[email protected]I followed the recipe exactly, but my crisps didn't turn out as pictured. They were more like cookies.
Emmanuel Justin
[email protected]I found that the crisps were a bit too sweet for my taste.
Musa Ntormbhy
[email protected]I'm not sure what went wrong, but my crisps turned out dry and crumbly.
Adiat Islam
[email protected]I added a scoop of vanilla ice cream to my crisp and it was amazing!
Dr Arshad Hussain
[email protected]These crisps are a great way to use up leftover cranberries.
Farjana hossain
[email protected]I made these crisps for my kids and they loved them! They said they tasted like a cross between a cookie and a muffin.
sabitu muhammed
[email protected]These crisps are the perfect holiday dessert. They're festive, delicious, and easy to make.
Maggie Yigit
[email protected]I'm not a big fan of cranberries, but I really enjoyed these crisps. The toffee topping was the perfect balance of sweet and salty.
Editing Master
[email protected]These crisps are so easy to make. I had them in the oven in less than 30 minutes.
Shyla
[email protected]I love that this recipe uses fresh cranberries. It gives the crisps a really bright and festive flavor.
Shek Wajul
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy on the outside and chewy on the inside.
Md Bulbul
[email protected]I made these crisps for a party and they were gone in minutes! Everyone loved them.
Raush De goat
[email protected]These toffee cranberry crisps were a hit with my family! The combination of sweet, tart, and crunchy was perfect.