TOFFEE COOKIES WITH DARK CHOCOLATE GLAZE
replace the pecans with chopped walnuts, hazelnuts, or almonds if you prefer. After the bittersweet chocolate sets, drizzle it with a few lines of melted milk or white chocolate. These cookies are sweet and rich the perfect foil for an intense layer of dark chocolate.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°. Line baking sheets with parchment paper.
- 2. In the bowl of the stand mixer fitted with a paddle attachment, cream together the butter and Brown sugar. Add the egg yolks one at a time and mix well.
- 3. Mix the flour and salt in a small bowl, then add the flour mixture to the butter -- sugar mixture, mixing until well combined.
- 4. Shape the dough into a disc, wrap in plastic wrap and refrigerate for 10 minutes.
- 5. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut with decorative cookie cutters. Bake for 11 to 13 minutes until the edges are Golden Brown. Let cool completely on the baking sheets.
- 6. Bring water to a simmer in a double boiler or set up a heatproof bowl over a small pan with water simmering in the bottom. Melt the chocolate over the simmering water. When the cookies are cool, spread them gently with a thin layer of melted chocolate. Before the chocolate dries, sprinkle lightly with the pecans and a few grains of fleur de sel. Let the chocolate set. The cookies will keep an airtight container at room temperature for up to three days.
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Ihtesham Ktk
[email protected]I'm never making these cookies again.
Entity
[email protected]These cookies were a complete disaster.
Paola Castillo
[email protected]I would not recommend this recipe to others.
Sk ProJuwel1
[email protected]I'm not sure I would make these cookies again.
Mahather Md
[email protected]I would recommend making a few adjustments to the recipe before trying it again.
Charley Butcher
[email protected]Overall, I was a bit disappointed with these cookies.
Abdullah Alam
[email protected]The glaze was a bit too thick for my liking.
Joshua Garcia
[email protected]The cookies didn't spread out as much as I thought they would.
VALARY VICORU
[email protected]I found the dough to be a bit too sticky.
Rais Aslam
[email protected]These cookies are a bit too sweet for my taste.
Maya Huerta
[email protected]I can't wait to make these cookies again!
Imran Kakar
[email protected]These cookies are perfect for any occasion.
Huncho Onetz
[email protected]I would recommend using high-quality chocolate for the glaze. It really makes a difference in the taste.
nwekori ozoemena
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Asma Amram
[email protected]The dark chocolate glaze is the perfect finishing touch to these cookies.
Kulani Nkuna
[email protected]I love the toffee bits in these cookies. They add such a nice crunch.
Hamz Ali
[email protected]I've made these cookies several times and they always turn out perfect.
ghazal bavi
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Kgomotso Mpedi
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the chewy texture and the sweet and salty flavor.
namukwaya julian jammie
[email protected]These toffee cookies with dark chocolate glaze are divine! The combination of the crunchy toffee bits and the rich chocolate glaze is heavenly.