TOFFEE COOKIES WITH DARK CHOCOLATE GLAZE
replace the pecans with chopped walnuts, hazelnuts, or almonds if you prefer. After the bittersweet chocolate sets, drizzle it with a few lines of melted milk or white chocolate. These cookies are sweet and rich the perfect foil for an intense layer of dark chocolate.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°. Line baking sheets with parchment paper.
- 2. In the bowl of the stand mixer fitted with a paddle attachment, cream together the butter and Brown sugar. Add the egg yolks one at a time and mix well.
- 3. Mix the flour and salt in a small bowl, then add the flour mixture to the butter -- sugar mixture, mixing until well combined.
- 4. Shape the dough into a disc, wrap in plastic wrap and refrigerate for 10 minutes.
- 5. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut with decorative cookie cutters. Bake for 11 to 13 minutes until the edges are Golden Brown. Let cool completely on the baking sheets.
- 6. Bring water to a simmer in a double boiler or set up a heatproof bowl over a small pan with water simmering in the bottom. Melt the chocolate over the simmering water. When the cookies are cool, spread them gently with a thin layer of melted chocolate. Before the chocolate dries, sprinkle lightly with the pecans and a few grains of fleur de sel. Let the chocolate set. The cookies will keep an airtight container at room temperature for up to three days.
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Ihtesham Ktk
ihtesham-ktk48@gmail.comI'm never making these cookies again.
Entity
entity@hotmail.comThese cookies were a complete disaster.
Paola Castillo
castillo.paola@hotmail.frI would not recommend this recipe to others.
Sk ProJuwel1
sk_projuwel1@yahoo.comI'm not sure I would make these cookies again.
Mahather Md
md_mahather13@gmail.comI would recommend making a few adjustments to the recipe before trying it again.
Charley Butcher
charleybutcher@yahoo.comOverall, I was a bit disappointed with these cookies.
Abdullah Alam
abdullah_alam@yahoo.comThe glaze was a bit too thick for my liking.
Joshua Garcia
g_joshua44@hotmail.frThe cookies didn't spread out as much as I thought they would.
VALARY VICORU
valaryv54@aol.comI found the dough to be a bit too sticky.
Rais Aslam
rais.aslam@yahoo.comThese cookies are a bit too sweet for my taste.
Maya Huerta
h@yahoo.comI can't wait to make these cookies again!
Imran Kakar
i_k@hotmail.frThese cookies are perfect for any occasion.
Huncho Onetz
onetz52@gmail.comI would recommend using high-quality chocolate for the glaze. It really makes a difference in the taste.
nwekori ozoemena
n50@hotmail.frThese cookies are a bit time-consuming to make, but they are definitely worth the effort.
Asma Amram
amram.a@yahoo.comThe dark chocolate glaze is the perfect finishing touch to these cookies.
Kulani Nkuna
nkuna-kulani35@yahoo.comI love the toffee bits in these cookies. They add such a nice crunch.
Hamz Ali
ali-hamz@gmail.comI've made these cookies several times and they always turn out perfect.
ghazal bavi
ghazal.bavi@yahoo.comThese cookies are so easy to make and they taste like they came from a bakery.
Kgomotso Mpedi
kgomotsompedi@aol.comI made these cookies for my family and they were a huge hit! Everyone loved the chewy texture and the sweet and salty flavor.
namukwaya julian jammie
njammie@gmail.comThese toffee cookies with dark chocolate glaze are divine! The combination of the crunchy toffee bits and the rich chocolate glaze is heavenly.