TOFFEE CHUNK CHEESECAKE
This takes a little time to put together but the cake is the reward all in itself!
Provided by BUCHKO
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine wafer crumbs with the melted margarine. Mix well. Press onto the bottom and half-way up the side of 9 inch springform pan. Bake for 10 minutes in preheated oven. Allow to cool.
- Increase oven temperature to 400 degrees F (200 degrees C). In a saucepan over low heat, melt the caramels together with the chocolate chips and evaporated milk stir until smooth and pour into crust. Break candy bars into small pieces. Sprinkle over the caramel layer.
- Beat cream cheese until smooth. Add sugar and flour; beat until smooth. Add eggs, then yolks, one at a time. Blend in heavy cream and vanilla. Pour over caramel and toffee layers. Wrap outside of pan with foil.
- Set in a large pan that has been filled with 1 inch of hot water. Bake at 400 degrees F (200 degrees C) for 15 minutes; reduce oven to 225 degrees F (110 degrees C) and bake 1 hour. Remove from water. Cool to room temperature, then chill overnight in the refrigerator. Top with 3 more Heath Bar candy bars that have been chopped.
Nutrition Facts : Calories 924.2 calories, Carbohydrate 97 g, Cholesterol 218.6 mg, Fat 56.5 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 31.3 g, Sodium 536.7 mg, Sugar 67.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Hanif
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Julisa Locklear
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Angie Ngim
[email protected]This cheesecake is so delicious! The toffee chunks are the perfect addition and the cheesecake is so creamy and smooth.
Moiz Qureshi
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Joshua Warren
[email protected]This cheesecake was amazing! I loved the toffee chunks and the creamy cheesecake.
Md Monour
[email protected]This cheesecake was a bit too rich for my taste. I think I'll try a different recipe next time.
Alex Kyeyune
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The toffee chunks added a nice touch.
Tristan Salarda
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Harold Morrison
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Franky And Gilda and mattie
[email protected]This cheesecake was absolutely divine! The toffee chunks were the perfect addition and the cheesecake was so creamy and smooth.
Np- Zoro
[email protected]The cheesecake was a bit dense for my liking. I think I'll try a different recipe next time.
I am The Timer
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll use less sugar next time.
Denon Robinson
[email protected]I love the combination of toffee and cheesecake. This recipe is a keeper!
Raferk Raferk
[email protected]This cheesecake is so rich and decadent. The toffee chunks are the perfect addition.
Faryad ali Faryad ali
[email protected]I've made this cheesecake several times now and it's always a winner. The recipe is easy to follow and the results are always amazing.
Kkkk Kkkk
[email protected]This cheesecake was a hit at my party! The toffee chunks added a delicious crunch and sweetness to the creamy cheesecake.