Steps:
- Preheat the oven to 350*. Line a pie dish with the Pie Crust. Break up the Heath Bars on to the bottom of the pie crust. In a bowl mix the eggs, corn syrup, butter, sugar and vanilla. Fold in the chocolate chips and then the pecans. Bake for 50-55 minutes.
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Luigiano Felisia
f_l@aol.comThis pie is a bit too sweet for my taste.
SRD 96
96.srd@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Kamrun nessa
nk0@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
Mohib Umar
u_mohib63@hotmail.comI'm not a big fan of pie, but this one is an exception. It's the perfect balance of sweet and salty.
Saroj Shah
shah1@yahoo.comThis pie is so delicious, I could eat it every day.
MD. TAJUL ISLAM
mislam@aol.comI've made this pie several times now and it's always a success. It's the perfect dessert for any occasion.
Portia Mthombeni
m.portia@hotmail.comThis recipe is easy to follow and the results are amazing. I'm so glad I found it!
Zulfa Asia
z-a76@hotmail.comI made this pie for a bake sale and it sold out within minutes. I'm definitely going to be making more of these!
Naseer Khan
naseerkhan60@yahoo.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle. The toffee topping was a real crowd-pleaser.
Kristopher Long
k-long29@hotmail.comI'm not usually a fan of pecan pie, but this recipe changed my mind. The toffee and chocolate add a new dimension of flavor that makes this pie irresistible. I will definitely be making this again!
SABID AHMED
s@gmail.comThis toffee chocolate pecan pie is an absolute delight! The combination of flavors and textures is simply divine. The toffee topping is perfectly crunchy and sweet, while the chocolate and pecan filling is rich and decadent. The crust is flaky and bu