TOFFEE CHEESECAKE POPS
Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that novelty with the fabulous flavors of cheesecake and toffee. -Lauralee Englehart, Fredericton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Coat bottom and sides of a 9-in. springform pan with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla until blended. Add eggs; beat on low speed just until blended. Fold in one package of toffee bits. Pour into prepared pan; place on a baking sheet. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Shape cheesecake mixture into eighty 1-in. balls (about 1 tablespoon each); insert a lollipop stick in each. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm., Place remaining bag of toffee bits in a small bowl. Dip pops in melted candy coating; allow excess to drip off. Dip tops in toffee bits. Place on waxed paper-lined baking sheets; let stand until set. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davina ruiz
[email protected]These cheesecake pops are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Maribel Batista
[email protected]I made these cheesecake pops for a baby shower and they were a huge hit. Everyone loved them!
Craig Lovell
[email protected]These cheesecake pops are the perfect size for a party. They're also easy to eat, which is a bonus.
SHOhidul
[email protected]I love that these cheesecake pops can be made ahead of time. It makes them perfect for busy party planning.
Desi Boy Bibek
[email protected]These cheesecake pops are a bit pricey to make, but they're worth it. They're so delicious and they make a great impression.
Filix Oo
[email protected]I've tried several different recipes for cheesecake pops, but this one is by far the best. The cheesecake is creamy and flavorful, and the toffee coating is the perfect finishing touch.
Nasiff Usher
[email protected]These cheesecake pops are the perfect dessert for any occasion. They're delicious, easy to make, and they look impressive.
Natashavirus Ebukabb
[email protected]These cheesecake pops are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
sinthia pakhi
[email protected]I made these cheesecake pops for a baby shower and they were a huge hit. Everyone loved them!
M Saeed
[email protected]These cheesecake pops are the perfect size for a party. They're also easy to eat, which is a bonus.
asfad azan
[email protected]I love these cheesecake pops! They're the perfect combination of sweet and tangy.
Felipe Ortiz
[email protected]These cheesecake pops are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
FF one side Gaming
[email protected]I've made these cheesecake pops several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Ademuyiwa Israel
[email protected]These cheesecake pops are the perfect party food. They're easy to make, they look impressive, and they taste delicious.
jeon Rooba
[email protected]I made these cheesecake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
FARUK RAJ
[email protected]These cheesecake pops were a hit at my party! They were so easy to make and everyone loved them.