TOFFEE CAKE WITH CARAMEL SAUCE

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If you need a "date" for Valentine's Day or to feel "rich"...then this is the recipe for you! Whooeee! Pureed dates lend such a richness and depth to this dessert, while the rum gives it a "grown-up" kick!

Provided by Debber

Categories     Dessert

Time 1h20m

Yield 1 8x8 pan, 9-16 serving(s)

Number Of Ingredients 16

butter, for the pan
8 ounces pitted chopped dates
1/2 cup light rum (see substitution below)
1/2 cup water
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/2 cup butter (1 stick)
1 cup dark brown sugar, packed
2 eggs
1 cup cream
1 cup dark brown sugar, packed
1/4 cup butter (1/2 stick)
1/4 cup light rum (see substitution below)

Steps:

  • Butter an 8- or 9-inch square pan; set aside.
  • Put dates, rum and water in a small saucepan over medium-high heat; bring to a boil, stirring frequently, then reduce heat and simmer until dates are soft (about 5 minutes).
  • Puree dates in a blender or food processor; let cool 15 minutes.
  • Preheat oven to 350°F.
  • While your "date" is cooling his heels (hahah), in a medium bowl, stir together flour, powder, salt, cinnamon and soda; set aside.
  • In another bowl, cream butter and sugar until fluffy, then add eggs (one at a time).
  • Reduce mixer speed to low, alternate adding flour mixture and pureed dates.
  • Pour batter into prepared pan, smooth top, then pop into the oven; bake for 25 minutes (set the timer).
  • At end of 25 minutes, turn heat down to 325°F and bake an additional 15-20 minutes. Cake tester should come out clean.
  • Cool in pan on wire rack for 5 minutes (set the timer).
  • Run a knife around the edges of the pan to loosen; place a large serving plate over the top of the pan, invert the pan/plate.
  • Make the sauce: In a medium saucepan, combine cream, brown sugar and butter.
  • Over medium-high heat, bring to a boil and cook for 3 minutes, stirring constantly. Add the remaining rum, cook 1 more minute.
  • Pour warm sauce over cake.
  • SUBSTITUTIONS: To make this more kid-friendly, substitute water or apple juice.

Nutrition Facts : Calories 629.5, Fat 25, SaturatedFat 15.2, Cholesterol 117.2, Sodium 378.8, Carbohydrate 88.9, Fiber 2.8, Sugar 63.2, Protein 5.6

James Fletcher
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I highly recommend this recipe. It's a delicious and easy-to-make toffee cake.


Liton Ahmed
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This cake is a winner! It's the perfect dessert for any occasion.


alexs alexs
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I love this recipe! It's so easy to make and the cake always turns out perfect.


J Burnham
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This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch.


md haimid
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I'm not a baker, but this recipe was so easy to follow. The cake turned out amazing!


Allison MacDonald
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This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.


Clifford Sanders
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any gathering.


MAHFUJ ALAM JEHAD
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This cake is perfect for any occasion. It's easy to make and it always impresses my guests.


Jhayen Johnson
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I made this cake for my husband's birthday and he loved it! He said it was the best toffee cake he's ever had.


Maceo s
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I'm not a big fan of toffee cake, but this recipe changed my mind. It's so delicious!


Fadumo mohamed Fiqi
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This is my new favorite toffee cake recipe! It's so easy to make and it always turns out perfect.


Salik Hussain
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I made this cake for a potluck and it was a huge hit! Everyone loved it.


aminur rahman
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This cake is so easy to make and it always impresses my guests. It's the perfect dessert for any occasion.


Jamshid Dawar
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I followed the recipe exactly and the cake turned out great! I'll definitely be making this again.


Ojo Ayoola
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I found the cake to be a bit dry, but the caramel sauce was amazing.


Chris Hammond
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The cake was delicious! The caramel sauce was a bit too sweet for my taste, but overall it was a great recipe.


Mokbul Hossine
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for toffee cake.


Qadar Khan
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This recipe is a keeper! The toffee cake is so easy to make and the caramel sauce is to die for. I highly recommend this recipe.


Kalungi Tony
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I made this cake for my family and they loved it! The cake was so moist and the caramel sauce was the perfect topping. It was a big hit!


Monique Hinrichsen
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This toffee cake with caramel sauce is absolutely divine! The cake is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this again and again.


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