TOFFEE BUTTER TORTE WITH CHOCOLATE GANACHE FROSTING
Rich chocolate frosting-sweetened with toffee bits-tastefully tops off a tender butter cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
- Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until cream is hot. Stir until chocolate is melted and smooth. Refrigerate 30 to 40 minutes or until cool. Stir just until mixture is thick enough to spread but is still glossy.
- Slice each cake layer in half horizontally to make a total of 4 layers. Reserve 1 top layer. Place 1 cake layer bottom, cut side up, on serving plate. Spread with thin layer of frosting; sprinkle with 1/3 cup of the toffee bits. Repeat with 2 more layers. Place reserved layer on top, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle remaining toffee bits on top of cake. Garnish with pirouette cookies. Store covered in refrigerator.
Nutrition Facts : Calories 470, Carbohydrate 52 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 0 g
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Liam Lockson
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend it to anyone who loves sweet desserts.
Tuba Ashfaq
[email protected]I'm not a fan of toffee, but I loved this torte. The chocolate ganache frosting is amazing.
CAMERON DREYER
[email protected]This torte is so rich and decadent. It's the perfect dessert to indulge in on a special occasion.
Abit Hasan
[email protected]I love the combination of toffee and chocolate. This torte is the perfect dessert for a chocolate lover.
bakar bro
[email protected]Overall, this is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth the effort.
Jonte Breaux
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Hafez Mohammed Tawhid
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as well as I'd hoped. The crust was too crumbly and the filling was too runny.
sarkar wisal
[email protected]This torte is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Abel Abi
[email protected]I had some trouble getting the crust to set properly, but the rest of the torte turned out great. I'll definitely be trying this recipe again.
Monday Egbe
[email protected]The torte was a little too sweet for my taste, but the frosting was delicious. I might try reducing the amount of sugar in the filling next time.
Antwann Lewis
[email protected]I was a little skeptical about the combination of toffee and chocolate, but I was pleasantly surprised. The flavors complemented each other perfectly.
jessy shera
[email protected]This recipe is a keeper! The torte is moist and flavorful, and the frosting is rich and creamy. I highly recommend it.
joshua barrios
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The toffee filling is my favorite part - it's so gooey and flavorful.
Spark
[email protected]I'm not a huge baker, but this recipe was easy to follow and the results were amazing. The torte was so rich and decadent, and the frosting was the perfect finishing touch.
Thobeka Mthembu
[email protected]This toffee butter torte was a hit at my party! The combination of the buttery crust, toffee filling, and chocolate ganache frosting was divine. I'll definitely be making this again.