TOFFEE BROWNIES
Categories Chocolate Dessert Bake Picnic Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 15
Steps:
- For brownies:
- Preheat oven to 350°F. Butter and flour 13 1/2x8 1/2-inch baking dish. Melt chocolate and butter with espresso powder in top of double boiler over simmering water; stir until smooth. Cool slightly.
- Whisk eggs in large bowl to blend. Gradually whisk in sugar. Add vanilla and salt. Whisk in melted choclate. Add flour and stir until just blended. Spread batter in prepared dish. Bake until tester inserted in center comes out with a few moist crumbs, about 30 minutes. Cool brownies completely in pan on rack. (Can be prepared 8 hours ahead. Cover tightly.)
- For topping:
- Blend cream cheese, cream and vanilla in processor until smooth. Mix in sugar.
- Spread topping over brownies. Sprinkle with Almond Roca. (Can be prepared 2 hours ahead.)
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Haroon Ramzan
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Shanti Gurung
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Rana Jameel
[email protected]I'm not usually a fan of brownies, but these toffee brownies were delicious. I'll definitely be making them again.
Nathan Cortez (Pikanene25)
[email protected]These brownies were the perfect dessert for my party. They were a big hit with everyone.
Ju Jiang
[email protected]I would definitely recommend these brownies to others. They're easy to make and they're always a hit.
Sakaria Natangwe Paulus
[email protected]The brownies were a bit too dry for my taste, but the toffee topping helped to make up for it.
thule
[email protected]I loved the toffee topping on these brownies. It added a nice crunch and sweetness.
Manoj Aryal
[email protected]These brownies were amazing! I will definitely be making them again.
Amelia Elliott
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Gcinile Ngubo
[email protected]The toffee topping was a bit too hard for my liking, but I still enjoyed the brownies.
Mohemmed Altabeeb
[email protected]I found the brownie batter to be a bit too thick, but the brownies still turned out great.
drizzy madman
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Prince Sadin
[email protected]I'm not a huge fan of toffee, but I loved these brownies. The toffee topping was not too sweet and it complemented the brownie perfectly.
Ethan Gustafson
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand.
Mr Shezzi
[email protected]These brownies are so rich and decadent. The toffee topping is the perfect touch of sweetness.
Muhammad Zaman
[email protected]The toffee brownies were a big success at my party. Everyone raved about them. I will definitely be making them again.
Clone Republic
[email protected]I've made these brownies several times now and they are always a hit. They're so easy to make and they always come out perfectly. The toffee topping is the perfect finishing touch.
Shuaibu Bala
[email protected]These toffee brownies were an absolute delight! The combination of the chewy brownie and the crunchy toffee topping was heavenly. I followed the recipe exactly and they turned out perfectly.