TOFFEE BLONDIES
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8" square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside. In a mixing bown, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand. Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from overn; cool completely in pan. Grasping foil, lift cake from pan. Peool off foil. ising a serrated knife, cut into 16 squares. Store in an airtight container for up to 5 days.
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Japhare Jawala
[email protected]Overall, these blondies were a success! I would definitely make them again.
shakieyra otunla
[email protected]The blondies were a bit dry, but the toffee bits helped to add some moisture.
D. Gar
[email protected]I made these blondies for my friends and they raved about them! I'm so glad I found this recipe.
MD shahadath Hossain
[email protected]These blondies were a bit too dense for my taste, but they were still good.
Maggieann Lane
[email protected]I'm not a baker, but these blondies were so easy to make! I'm definitely going to try more recipes from this website.
Ad Lem
[email protected]These blondies were amazing! I loved the combination of the toffee bits and the blondie batter. They were the perfect treat for my sweet tooth.
Sumixya Chand
[email protected]I followed the recipe exactly but my blondies didn't turn out as gooey as I expected. They were still tasty, but not what I was hoping for.
Bryan Mccurley
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Jhuuu Jhjjj
[email protected]I'm not a big fan of blondies, but these were really good! The toffee bits added a nice flavor and texture.
amine monki
[email protected]The blondies were easy to make and turned out great! I used dark chocolate chips instead of toffee bits and they were still delicious.
Charles Guedezounme
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Samuel Harmse
[email protected]These blondies were a hit with my family! They were gooey and delicious, and the toffee bits added a nice crunch. I will definitely be making these again.