TOFFEE BISCOTTI
A traditional Italian cookie that is baked twice, biscotti is ideal for dunking. Feel free to use any toffee candy bar you like for this recipe.-LilRedHen, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, oil, sugars and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in candy and pecans (dough will be sticky)., Divide dough in half. With lightly floured hands, shape each half on a greased baking sheet into a 12-in. x 3-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown., Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined baking sheets. , Bake for 15 minutes or until firm. Turn and bake 5-7 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
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Shamim Uddin
[email protected]These biscotti were delicious! I loved the toffee flavor. They were also very easy to make.
Rimaz Nasvi
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time.
GIVEN SHYCANTRIC
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great and were a big hit with my family.
Salah 77emara
[email protected]These biscotti were delicious! I loved the toffee flavor and the crunch. They were also very easy to make.
Jugno Bhai
[email protected]These biscotti were a bit too hard for my taste. I think I would bake them for a shorter amount of time next time.
horror maniac
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they taste delicious.
sangam Magar
[email protected]These biscotti were a bit bland. I think I would add some more spices next time.
Tamim Naseri
[email protected]I love these biscotti! They're the perfect crunchy snack. I always have a batch on hand.
Audrina Rios
[email protected]These biscotti were a bit too sweet for my taste. I think I would use less sugar next time.
Imambaloch Imambaloch
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great and were a big hit with my family.
Asral Paco
[email protected]These biscotti were delicious! I loved the toffee flavor. They were also very easy to make.
hamza pitafi
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time.
chete Nyathi
[email protected]I love these biscotti! They're the perfect snack or dessert. I've made them several times and they're always a hit.
yvonne ombeva
[email protected]These biscotti were easy to make and turned out great! I used a different type of nuts (pecans) and they were still delicious. I would definitely recommend this recipe.
dodo Shama
[email protected]I was a bit skeptical about making these biscotti because I'm not a huge fan of toffee. But I'm so glad I gave them a try! They were absolutely delicious. The toffee flavor was just right and the biscotti were perfectly crispy.
Larbil Inusah
[email protected]These biscotti were delicious! I used dark chocolate chips instead of toffee bits and they were still amazing. I will definitely be making these again.
djrakib khan
[email protected]I've made these biscotti several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Yousef A
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The toffee flavor was subtle but definitely there. I'll definitely be making these again!