TOFFEE BISCOTTI
Steps:
- Preheat the oven to 350. Cream the butter and sugar in a bowl untill smooth, add the two eggs and vanilla and beat. Add mthe dry ingredients with the creamed mixture. When mixed add toffee bits. Divide the dough into two portions. Shape into a 1 1/2" log and about 12" in length. Flatten to less than 1". Bake for 25 minutes or until light brown. Remove from the oven and cool for 10 minutes. Cut into 1/3" slices. Place the slices back onto a baking sheet and bake for another 5-10 mkinutes at 250. Turn over pieces and remove when light golden brown. Top with melted chocolate if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Azymai
[email protected]These biscotti look amazing! I can't wait to try them.
Shvo Md
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute another ingredient for the almonds.
Richard Hoorniet
[email protected]These biscotti sound delicious! I love the idea of using toffee chips. I'm definitely going to add this recipe to my to-make list.
USR gamer
[email protected]I've never made biscotti before, but these look easy enough to try. I'm excited to give them a shot!
Erick Mweu
[email protected]I'm not a big fan of toffee, but these biscotti still look really good. I might try making them with a different flavoring.
Aaditya Pandey
[email protected]These biscotti look delicious! I'm definitely going to try making them.
Shady Girl
[email protected]I had some trouble getting the biscotti to slice evenly. They kept crumbling. I'm not sure what I did wrong.
Jamiel Adams
[email protected]These biscotti are a little too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Babelyn Navarro
[email protected]I made these biscotti for my friends and they loved them. They said they were the best biscotti they'd ever had.
Katie Hughes
[email protected]These biscotti are so good! I love the toffee flavor. They're perfect for dunking in coffee or tea.
MD.Redoan Islam
[email protected]I've been making these biscotti for years and they're always a favorite. They're the perfect combination of crunchy and chewy.
Yared Yishak
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I also love that they can be made ahead of time.