TOFFEE BARS
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter a 9-by-13-inch baking pan, preferably a light-colored aluminum or steel pan. (Dark pans cause over-browning.)
- Heat a large skillet over medium heat, add the butter, and cook until the butter foams and turns amber brown, 3 to 5 minutes. Pour the butter into a large bowl and set aside until cool enough to touch.
- Meanwhile, sift the flour, baking powder, nutmeg and salt together into a bowl.
- In the bowl of a stand mixer, or using a hand mixer, combine the brown sugar with the butter and mix until combined. Add the eggs and vanilla, and mix until smooth, thick and light, 3 to 5 minutes. (You want to make sure the mixture is very light and airy, like frosting.) Stir in the sifted flour mixture and mix by hand until incorporated.
- Pour the batter into the prepared baking pan and spread it into an even layer, smoothing the top. Scatter the hazelnuts, pressing lightly to submerge them about halfway in the batter.
- Bake until the surface wrinkles evenly and turns nut brown, about 35 minutes. Let cool completely, at least 2 hours, before cutting into 2-inch bars.
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Kenebrown Katelynjae
[email protected]These toffee bars were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Dur e Sameen
[email protected]I'm not usually a fan of toffee, but these bars were really good. The toffee was not too sweet and the chocolate was a nice touch.
Akramac Kayz
[email protected]These toffee bars are amazing! The toffee is perfectly gooey and the chocolate is rich and decadent.
Rajandar Sah
[email protected]I've made these toffee bars several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Allan Brant
[email protected]These toffee bars are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
Abdullah Ghafoor
[email protected]I'm not a big fan of toffee, but these bars were surprisingly good. The toffee was not too sweet and the chocolate was rich and decadent.
Richard Cook
[email protected]Wow, these toffee bars are incredible! I love the combination of the crunchy toffee and the gooey chocolate.
Mahlohonolo Baleseng
[email protected]These toffee bars were a complete disaster. They were burnt and the toffee was like rubber.
Brant McCarney
[email protected]I wasn't impressed with these toffee bars. They were too dry and the toffee was not very flavorful.
Ariz Ali Bukero
[email protected]I thought these toffee bars were just okay. They were a little too dense for my taste.
Jeffery Duncan
[email protected]These toffee bars were easy to make and they turned out great. I would definitely recommend them to others.
quack
[email protected]These toffee bars were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Lama Sabin
[email protected]I'm not usually a fan of toffee, but these bars were really good. The toffee was not too sweet and the chocolate was a nice touch.
Kara Deutsch
[email protected]These toffee bars are amazing! The toffee is perfectly gooey and the chocolate is rich and decadent.
Eve Uchenna
[email protected]I made these toffee bars for my family and they loved them! They're the perfect treat for any occasion.
Faith Mutune
[email protected]These bars are so delicious and easy to make. I love that I can use any kind of nuts or chocolate chips that I want.
Rohol Fokir
[email protected]I've made these toffee bars several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Keshab Magar
[email protected]These toffee bars were a hit at my party! They were so easy to make and everyone loved them.