TOFFEE BAR CRUNCH PIE
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Provided by SilentCricket
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #potluck #dinner-party #holiday-event #pies #freezer #dietary #comfort-food #low-in-something #taste-mood #to-go #equipment
You'll also love
Amsira tareena
[email protected]This pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Leslie Culpepper
[email protected]This pie is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Shishir Raut
[email protected]I'm not a big fan of toffee, but I loved this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Sfiso Radebe
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rabbi Hawladar
[email protected]I love the combination of textures in this pie. The crunchy crust, the gooey filling, and the toffee bits on top are all perfect together.
Alejandero Rubio mejia
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Jaswant Rai
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Iqbal khan babu
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
gew news
[email protected]The toffee bar crunch pie was a little too sweet for my taste, but my kids loved it.
Muhammed Amdadul
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Erica Peters
[email protected]I made this pie for my family and they all raved about it. The toffee crunch topping was the perfect touch.
Essam mohamed
[email protected]This toffee bar crunch pie was a hit! The crust was crispy and buttery, and the filling was gooey and sweet. Everyone loved it.