TOFFEE BAR CRUNCH PIE
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Provided by SilentCricket
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
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Amsira tareena
[email protected]This pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Leslie Culpepper
[email protected]This pie is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Shishir Raut
[email protected]I'm not a big fan of toffee, but I loved this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Sfiso Radebe
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rabbi Hawladar
[email protected]I love the combination of textures in this pie. The crunchy crust, the gooey filling, and the toffee bits on top are all perfect together.
Alejandero Rubio mejia
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Jaswant Rai
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Iqbal khan babu
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
gew news
[email protected]The toffee bar crunch pie was a little too sweet for my taste, but my kids loved it.
Muhammed Amdadul
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Erica Peters
[email protected]I made this pie for my family and they all raved about it. The toffee crunch topping was the perfect touch.
Essam mohamed
[email protected]This toffee bar crunch pie was a hit! The crust was crispy and buttery, and the filling was gooey and sweet. Everyone loved it.