TOFFEE BAR COFFEE CAKE
this recipe came from my favorite mother-in-law, chocolate, heath, and buttermilk is a great combination. i have made these into bars but i like it best in the 11x7
Provided by c g
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix first 5 ingredients (and set aside 1 cup of mixture).
- 2. Dissolve buttermilk with soda.
- 3. Beat in egg.
- 4. Combine mix, buttermilk and egg.
- 5. Add mixture to greased 9 x13 pan or 11x7 floured cake pan
- 6. Chop 3 toffee bars, add nuts, add to set mixture and sprinkle over top of mixture and bake 350 for 30-40 minutes.
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Ken Gibson
[email protected]This coffee cake is a great way to use up leftover toffee bars.
Jessica Ramirez cruz
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
Christopher Domingo
[email protected]This coffee cake is perfect for a special occasion.
Léa Boudouris
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ready Mabasa
[email protected]This recipe is a keeper! The toffee bars add a unique and delicious flavor to the coffee cake.
Nicola Alli
[email protected]I thought the toffee bars were a bit too sweet for my taste, but the cake itself was delicious.
Ali Rashed
[email protected]Not bad, but not as good as I expected.
Mr Emon
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the combination of the toffee bars and the coffee cake.
Samad
[email protected]Easy to follow recipe and turned out great!
Bryan Jenkins
[email protected]This coffee cake was a hit with my family! The toffee bars added a delicious crunch and sweetness to the cake. I will definitely be making this again.