TOFFEE BAR CHEESECAKE
Steps:
- 1. Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
- 2. In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
- 3. Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
- 4. Cut cheesecake into slices and serve with caramel topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ssetuba Obed
[email protected]I would definitely recommend this cheesecake to others.
Hiraj Ahmed
[email protected]This cheesecake is very time-consuming to make, but it's worth it.
Abdul Kasim
[email protected]I had some trouble making the toffee bar crust, but the cheesecake still turned out great.
Glenda Hayward
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
king yuku
[email protected]I'm not a big fan of cheesecake, but I loved this one! The toffee bar crust is amazing.
Sajeel Abbas
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Bisi Odejide
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Waseemmalik Noonari
[email protected]This cheesecake is delicious! The toffee bar crust is a great twist on the classic cheesecake.
Mfareed Jani
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The toffee bar crust is my favorite part.
Miss Nadia
[email protected]This cheesecake is amazing! I made it for a party and it was a huge hit. The toffee bar crust is the perfect combination of sweet and salty, and the cheesecake filling is creamy and decadent. I highly recommend this recipe!