TOFFEE BAR CAKE
A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!
Provided by Scarlett
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 389 calories, Carbohydrate 56.7 g, Cholesterol 41.1 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 6.8 g, Sodium 399.8 mg, Sugar 36.9 g
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Jessie fields
[email protected]This toffee bar cake is a must-try for any chocolate lover. It's gooey, rich, and delicious.
masamad44 Maxmad
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
shannon
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Justina Oche
[email protected]I've made this toffee bar cake several times and it's always a hit. It's the perfect dessert for any occasion.
Md Hussain
[email protected]This toffee bar cake is to die for! The toffee filling is gooey and delicious, and the chocolate cake is moist and rich. I highly recommend this recipe.
Jazz Jazz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Sarmad Saeed
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Mr_ Bean
[email protected]I followed the recipe exactly and the cake turned out great. The only thing I would change is to use a little less sugar in the toffee filling. It was a bit too sweet for my taste.
Quintana Quintana
[email protected]The toffee bar cake was easy to make and turned out perfectly. I will definitely be making it again.
Shehroz Bhatii
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jeremy Buenneke
[email protected]This toffee bar cake was a hit with my family! The combination of the sweet and gooey toffee filling and the rich chocolate cake was irresistible.