TOFFEE BAR BROWNIE TORTE
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.-Megan Byers, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Grease three 9-in. round baking pans and line with parchment; set aside. In a large saucepan, melt butter and chocolate over low heat, stirring often. Remove from the heat; cool., In a large bowl, whisk the sugar, eggs, vanilla and chocolate mixture until smooth. Stir in flour and salt until blended. Pour into prepared pans., Bake at 350° until a toothpick inserted in center comes out clean, 24-28 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, dissolve espresso powder in boiling water. In a large bowl, beat cream until soft peaks form. Add 1/3 cup confectioners' sugar, 1 teaspoon vanilla and 2 tablespoons espresso liquid; beat until stiff peaks form. Reserve 1 cup for filling; refrigerate remaining mixture for frosting., In another large bowl, combine cheese, salt, and remaining confectioners' sugar, vanilla and espresso liquid; beat on medium speed until fluffy, about 2 minutes. Fold in reserved whipped cream mixture., Place 1 brownie layer on a serving plate; spread with half the filling. Repeat layers. Top with third brownie layer; frost top and sides of torte with chilled whipped cream mixture. Sprinkle toffee bits over top and sides of torte. Store in the refrigerator.
Nutrition Facts : Calories 1101 calories, Fat 85g fat (48g saturated fat), Cholesterol 303mg cholesterol, Sodium 417mg sodium, Carbohydrate 84g carbohydrate (64g sugars, Fiber 3g fiber), Protein 12g protein.
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Gutu Gurung
[email protected]Overall, I was disappointed with this recipe.
Nomatter Tambanesango
[email protected]This recipe needs more detailed instructions.
FaZe FGS
[email protected]I would not recommend this recipe to others.
Great Taleb
[email protected]I followed the recipe exactly, but my brownies didn't turn out as expected.
Aish balewa
[email protected]These brownies were a bit dry.
Brian Connolly
[email protected]I found the toffee to be a bit too crunchy.
captn COBRA
[email protected]These brownies are a bit too sweet for my taste.
mian imran
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and toffee.
Ashiqian Gaming
[email protected]These brownies are the perfect combination of sweet and salty.
Rajan Kumar
[email protected]I love the way the toffee melts in your mouth.
ABDULHAKIM MANSUR
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Sikandar Butt
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of toffee. But I'm so glad I did! The toffee adds a subtle sweetness and crunch that really complements the chocolate.
joseph galgon
[email protected]These brownies are the perfect balance of sweet and salty. The toffee adds a nice crunch and the chocolate is rich and decadent.
Kisakye Brendah
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Md Moahsin
[email protected]I love the combination of chocolate and toffee in these brownies. They're the perfect treat for any occasion.
Chaennie Kim
[email protected]I've made these brownies several times now and they always turn out perfect. They're so rich and fudgy, with the perfect amount of toffee crunch.
Akash Talukder
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.