TOFFEE BANANA BROWNIES
"Cheating" Recipe -- was looking to make banana brownies quickly. Love ( ! ! ! ) the Banana Chocolate Chip recipe from the Brownie Experience by Lisa Janner, which someone has posted here already. But, this time, wanted to make them from a box mix and run. This recipe is a Pillsbury® Bake Off winner and rightfully so, but you can only make them when you feel you can exercise restraint -- or exercise for an hour after! As you see, they are NOT low fat in any way. I seldom have macadamia nuts on hand, and have made them with Brazil nuts and even walnuts. I chopped Skor bars for the toffee bits in a hurry one day. And, they are even wonderful if you don't have the carmel topping, but we often have left over caramel topping in the fridge.
Provided by Yum Mum
Categories Bar Cookie
Time 1h5m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Generously spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
- In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended. Pour into pan. Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows. To serve, drizzle each brownie with caramel topping. Cover and refrigerate any remaining brownies.
- High Altitude (3500-6500 ft): Increase water to 1/3 cup. Add 1/2 cup all-purpose flour to dry brownie mix.
Nutrition Facts : Calories 211.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 26.5, Sodium 92.3, Carbohydrate 24.1, Fiber 0.8, Sugar 12.9, Protein 2.5
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Shahban Ali
[email protected]These brownies look amazing! I can't wait to try them.
Nahom binyam
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these brownies. The toffee flavor was really prominent.
nj rakib
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bukenyu Dennis
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Shareena Hassan
[email protected]The toffee bits were a bit too crunchy for my taste, but otherwise these brownies were great.
Mumar Jatt
[email protected]I made these brownies for a party and they were a huge hit. Everyone raved about how delicious they were.
Aberathna Aberathna
[email protected]These brownies are so easy to make and they always turn out great. I love that I can use ripe bananas that would otherwise go to waste.
samran Khan
[email protected]Followed the recipe exactly and the brownies turned out perfect! Everyone loved them.
zeeshan medicalstoremdn
[email protected]I was a bit skeptical about the toffee and banana combination, but I was pleasantly surprised. The brownies were delicious and the toffee bits added a nice crunch.
Ratan Kumar
[email protected]These brownies were absolutely divine! The toffee and banana flavors complemented each other perfectly, and the texture was fudgy and moist. I will definitely be making these again.