TOFFEE APPLE UPSIDE DOWN CAKE
From Blissful Brownies...the best recipe in the book. Note: It's best to have your ingredients, including eggs, butter and apples, at room temperature.
Provided by gailanng
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Thoroughly grease and flour a 9x9-inch baking dish or cake pan using butter and flour.
- To create the topping: This mixuture goes into the baking dish first. Mix brown sugar and butter in a small, heavy-bottomed saucepan and warm over medium-low heat; stir constantly until sugar is dissolved and butter is melted. Remove from heat and pour mixture into the bottom of the prepared 9x9-inch baking dish or cake pan. Arrange apple slices over the toffee mixture, in whatever pattern is pleasing to the eye. Set aside.
- To make the cake: In a large mixing bowl and using an electric mixer, beat butter and brown sugar at low to medium speed until mixture is smooth and blended. Gradually blend in eggs and beat until pale and fluffy.
- In another medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon, ginger and nutmeg. Add dry ingredients to wet mixture, stirring gently by hand until batter is combined. Stir in grated apples and toasted walnuts until incorporated.
- Pour batter over toffee apple topping already in the baking dish or cake pan. If necessary, carefully move batter around until evenly distributed over topping. Place baking dish into a preheated 350 degree F oven and bake for 30-40 minutes depending on the accuracy of your oven. Cake is done when it no longer jiggles, is firm, and top (which will become the bottom) turns golden brown and a toothpick inserted in center and near edges of cake should also come out clean.
- When cake is done, remove from oven and allow to cool in baking dish for approximately 10 minutes. Run a knife around the edge of baking dish to loosen sides of cake. Place serving plate over the top of baking dish; holding the serving plate and baking dish firmly together, carefully invert until serving plate is on bottom and baking dish is resting on top. Gently lift baking dish from serving plate, jiggling if necessary, to loosen cake and leave it intact on the serving plate. At this point, the cake will be "upside down" with toffee apple topping showing.
- For best results, serve cake warm or at room temperature, with a side of French vanilla ice cream or whipped topping, if desired. Cake is best served fresh in one sitting, but will keep covered at room temperature for up to 24 hours. Gently warm before re-serving.
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Glenn Smith
[email protected]This cake is a bit too sweet for my taste, but I'm sure others will enjoy it.
Devraz Karki
[email protected]This cake is a lot of work, but it's worth it in the end.
Cameron Blow
[email protected]I'm not a big fan of apples in desserts, but this cake was surprisingly good.
Lloyd Marriott
[email protected]This cake is a little dry, but the toffee sauce helps to make up for it.
Collin Fagalchon
[email protected]I had some trouble getting the cake to come out of the pan cleanly, but other than that, this recipe is great.
Hamza Khhan
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Koda Nesta
[email protected]I love the combination of apples and toffee in this cake. It's the perfect dessert for any occasion.
Matsiliso Moyo
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Geoff Thompson
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Mockshell Jessy
[email protected]This cake is perfect for fall gatherings. The apples and toffee give it a warm and cozy flavor.
Latansa Rodriguez
[email protected]I've tried several different toffee apple upside-down cake recipes, and this one is by far the best. The cake is moist and flavorful, and the toffee sauce is rich and decadent.
M khizar
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth the effort. The end result is a delicious and impressive dessert.
Istifanus Rejoice
[email protected]I made this cake for my family last night, and they loved it! The cake was so moist and flavorful, and the toffee sauce was the perfect finishing touch.
HolyGoldfish667
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or canned apples, depending on what I have on hand.
Taslima Taslima
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of apples, toffee, and cake is simply irresistible.
Paul Goodluck
[email protected]This toffee apple upside-down cake was a hit at my last dinner party! The cake was moist and flavorful, and the toffee sauce was rich and decadent. My guests couldn't stop raving about it.