TOFFEE APPLE TART RUSTICA
This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.
Provided by PaulaG
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
- In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
- Spoon apple mixture evenly onto crust to within 2 inches of the edge.
- Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
- Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
- Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
- Allow to cool slightly, cut into 8 equal servings and enjoy.
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Ahmed Shaikh
[email protected]The crust was a bit dry, but the apples were good.
Aayush Khadka
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Sive Ncwadi
[email protected]I would recommend this recipe to anyone who loves apple pie.
Elyce Amber
[email protected]This tart was easy to make and very tasty.
Khanal Saruu
[email protected]This tart was delicious! I will definitely be making it again.
Hina Iqbal
[email protected]I'm not a big fan of apples, but I loved this tart! The crust was flaky and the apples were perfectly caramelized.
3D GAMER
[email protected]This tart was a bit too difficult to make, but it was worth it. The end result was delicious!
nabadoonka geeska afrika channel
[email protected]The crust was a little bit dry, but the apples were delicious. I would try a different crust recipe next time.
Malak ALZORO
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Skybrohate 24
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Welcome Mali
[email protected]This is the best apple tart I have ever had! The crust is flaky and buttery, and the apples are perfectly spiced. I highly recommend this recipe.
Kabir Rana
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The tart was easy to make and the instructions were clear. I will definitely be making it again.
Katie Mannion
[email protected]This toffee apple tart was a hit! The crust was flaky and flavorful, and the apples were perfectly caramelized. I loved the addition of the toffee sauce, which added a delicious crunch and sweetness.